PLUM KUCHEN
Provided by Ruth Cousineau
Categories Cake Mixer Brunch Dessert Bake Plum Summer Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Stir together yeast and warm water in mixer bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
- Add 2 cups flour, 2/3 cup sugar, salt, yogurt, egg, zest, and vanilla to yeast mixture and mix at medium-low speed 1 minute. Beat in 1 stick butter, 1 Tbsp at a time, until incorporated. Beat at medium speed until dough is smooth and shiny, about 5 minutes. (Dough will be very sticky.) Scrape down side of bowl and sprinkle dough with remaining 2 tablespoons flour. Cover bowl with a kitchen towel (not terry cloth) and let dough rise in a draft-free place at warm room temperature until doubled, 1 1/2 to 2 hours.
- Spread remaining 2 tablespoons butter in bottom of a 9-inch square baking pan and sprinkle with remaining 1/3 cup sugar. Cut each plum half into 5 or 6 slices and arrange in 1 layer pan.
- Stir dough until flour is incorporated, then spread evenly over plums. Loosely cover with buttered plastic wrap, then kitchen towel. Let rise in a draft-free place at warm room temperature until almost doubled, about 1 1/2 hours.
- Preheat oven to 375°F with rack in middle.
- Bake until kuchen is golden-brown and a wooden pick inserted into center comes out clean, 30 to 35 minutes. Cool in pan 5 minutes, then invert and unmold onto a rack to cool completely.
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Sky Line
[email protected]I love the way the plums burst in your mouth when you eat this kuchen. It's the perfect summer dessert.
It’s kamala Rokaya
[email protected]This kuchen is the perfect dessert for any occasion. It's easy to make and it's always a hit with my friends and family.
Slaz
[email protected]I'm not a huge fan of plums, but I decided to give this recipe a try anyway. I'm so glad I did! The streusel topping is amazing and the plums add a nice tartness to the dish.
KHAN GAMING
[email protected]This kuchen is the perfect way to use up all those extra plums you have lying around. It's easy to make and it's always delicious.
Goldie buzz bee
[email protected]I've made this kuchen several times now and it's always a success. It's the perfect dessert for a potluck or a summer gathering.
Dan Doyle
[email protected]This kuchen is so easy to make and it's always a hit with my friends and family. I love the way the streusel topping melts in your mouth.
Herry H
[email protected]I made this kuchen for my family and they loved it! It's a great dessert for any occasion.
Ann Bennett
[email protected]This is the best plum kuchen I've ever had. The streusel topping is perfect and the plums are so juicy. I highly recommend this recipe.
Ali Asghar Malik
[email protected]This kuchen is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
biru nepali
[email protected]I've never made a kuchen before, but this recipe made it easy. The instructions were clear and concise, and the results were fantastic. I will definitely be making this again.
Zoomer
[email protected]I'm always looking for new and interesting recipes to try, and this plum kuchen definitely fits the bill. It's unique and flavorful, and I know it will be a hit at my next party.
Nanda Hulana
[email protected]This kuchen is the perfect way to use up all those extra plums you have lying around. It's easy to make and the results are delicious. I love the way the plums burst in your mouth when you eat them.
tired zoomer
[email protected]I'm not a huge fan of plums, but I decided to give this recipe a try anyway. I'm so glad I did! The streusel topping is out of this world and the plums add a nice tartness to the dish. I'll definitely be making this again.
Khumo Mollo
[email protected]I made this kuchen for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too sweet. It's the perfect dessert for a summer gathering.
Irene Lowry
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The kuchen is moist and flavorful, and the plums add a perfect touch of sweetness. I will definitely be making this again.
Robert Blinkhorne
[email protected]I've made this kuchen several times now and it's always a winner. The streusel topping is my favorite part. It's so buttery and crumbly. I also love the way the plums sink into the batter and create pockets of sweetness.
Tyson Neil
[email protected]This plum kuchen was a delightful treat! The streusel topping added a perfect crunch and the plums were sweet and juicy. I served it warm with a dollop of whipped cream and it was a hit with my family.