PLUM PIE

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Plum Pie image

I get lots of plums from neighbors who are glad to share. My husband loves this special dessert. Of course, he claims to only like two kinds of pies-warm ones and cold ones!-Shirley Smith, Noti, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 9

1/4 cup packed brown sugar
1/4 cup crushed saltines
Pastry for double-crust pie (9 inches)
1-1/2 pounds fresh plums, pitted and quartered
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons cold butter
1 teaspoon cinnamon-sugar

Steps:

  • In a small bowl, combine brown sugar and crumbs. Line a 9-in. pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums., Roll out remaining pastry to fit top of pie. Make small cuts or slits in top crust; place over plums. Seal and flute edges. Sprinkle with cinnamon-sugar. Bake at 400° for 30 minutes. Reduce heat to 350°; bake 25 minutes longer or until golden brown.

Nutrition Facts : Calories 472 calories, Fat 19g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 271mg sodium, Carbohydrate 74g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.

Kagoya Hanisha
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This pie is perfect for a summer gathering.


Nasrin hazari Nasrin
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I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!


sahel jasor
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I used a store-bought pie crust to save time, and it worked out great.


Kukhanya Nqayi
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The plums in my pie were a little tart, but the sweetness of the sugar and the flaky crust balanced it out perfectly.


Salilia Allicock
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I've made this pie several times and it's always a hit.


Patricia S . NYUMAH
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This is my new go-to plum pie recipe. It's so good!


Jedidja Kerk
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I'm not a baker, but this recipe was easy to follow and the pie turned out great!


Troy Dallas
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The pie crust was a little difficult to work with, but the end result was worth it.


Duality 2
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The pie was a little too sweet for my taste, but my family loved it.


Jordon Scott
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I made this pie for a potluck and it was a hit! Everyone loved it.


Chase Packer
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Easy recipe to follow and turned out delicious!


Liam Linn
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This plum pie recipe is a winner! The crust is flaky and buttery, and the plums are sweet and juicy. I followed the recipe exactly, and it turned out perfectly.


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