PLUM SORBET WITH BLACK-CURRANT LIQUEUR
Provided by Bon Appétit Test Kitchen
Categories Liqueur Ice Cream Machine Dessert Low Fat Low Cal High Fiber Frozen Dessert Currant Plum Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Stir sugar and 1 cup water in small saucepan over medium heat until sugar completely dissolves. Boil until syrup is reduced to generous 1 cup, about 6 minutes. Chill simple syrup until cold.
- Puree plums in processor until smooth. Pour mixture through medium-mesh strainer set over 4-cup measuring cup, pressing on solids to extract as much pulp and liquid as possible. Discard solids in strainer. Stir chilled simple syrup and 1/4 cup crème de cassis into plum puree. Transfer to ice cream maker and process according to manufacturer's instructions. Spoon mixture into freezer container; cover and freeze until firm, at least 2 hours and up to 4 days.
- Scoop sorbet into 4 dessert glasses or small bowls. Drizzle with additional crème de cassis, if desired.
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Burton Rominger
[email protected]I made this sorbet for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and the sorbet was so refreshing and light. I highly recommend this recipe.
Tommy Burchett
[email protected]This sorbet is amazing! The flavor is perfect, and it's so smooth and creamy. I will definitely be making this again.
Rahat Don
[email protected]I'm so glad I found this recipe! I've been looking for a good plum sorbet recipe for a while, and this one is perfect. The sorbet is so easy to make, and it turned out so delicious.
Zaheer Akhtar
[email protected]This is the best plum sorbet I've ever had! The black currant liqueur gives it a really nice flavor, and the sorbet is so smooth and creamy. I will definitely be making this again.
Mustak Mansur
[email protected]I made this sorbet for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and the sorbet was so refreshing and light. I highly recommend this recipe.
NAHID HASAN
[email protected]This sorbet is amazing! The flavor is perfect, and it's so smooth and creamy. I will definitely be making this again.
Samuel Chikamso
[email protected]I'm so glad I found this recipe! I've been looking for a good plum sorbet recipe for a while, and this one is perfect. The sorbet is so easy to make, and it turned out so delicious.
Raihan 800
[email protected]This is the best plum sorbet I've ever had! The black currant liqueur gives it a really nice flavor, and the sorbet is so smooth and creamy. I will definitely be making this again.
Mr Fahdi
[email protected]I made this sorbet for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and the sorbet was so refreshing and light. I highly recommend this recipe.
Nitchiwo Richardo
[email protected]This sorbet is amazing! The flavor is perfect, and it's so smooth and creamy. I will definitely be making this again.
Opondo Franco
[email protected]I'm so glad I found this recipe! I've been looking for a good plum sorbet recipe for a while, and this one is perfect. The sorbet is so easy to make, and it turned out so delicious.
Rangit Sah
[email protected]This is the best plum sorbet I've ever had! The black currant liqueur gives it a really nice flavor, and the sorbet is so smooth and creamy. I will definitely be making this again.
Waqas Ishaq
[email protected]I made this sorbet for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and the sorbet was so refreshing and light. I highly recommend this recipe.
Tina James
[email protected]This plum sorbet is absolutely delicious! The black currant liqueur adds a lovely depth of flavor, and the sorbet is perfectly smooth and creamy. I will definitely be making this again.