PLUM SOUP WITH HONEYDEW TARRAGON ICE
Steps:
- Make honeydew ice:
- Bring water and sugar to a simmer, stirring until sugar is dissolved. Transfer 1/2 cup hot syrup to a bowl and stir in tarragon, then cool. Chill remaining syrup.
- Pour tarragon syrup through a very fine sieve into a metal bowl, discarding solids. Purée honeydew in a blender and stir into strained tarragon syrup. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
- Make plum soup:
- Dice enough of plums to measure 1/2 cup and reserve. Coarsely chop remaining plums and purée in 2 batches with 1 cup chilled syrup (total) in a blender. Pour purée through very fine sieve into a bowl, pressing on and discarding solids.
- Stir in diced plums, lime juice, and chilled syrup to taste.
- Serve soup immediately, topped with scoops of honeydew ice.
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Shumila Shoaib
shumila_s@aol.comI'm so glad I found this recipe. It's a great way to use up ripe plums and it's absolutely delicious.
Bd Naeem
n_b@aol.comThis is the best plum soup I've ever had. The honeydew tarragon ice is the perfect finishing touch.
Dushan Perera
d74@aol.comI love this soup! It's so refreshing and flavorful. I've already made it twice and I'm sure I'll be making it again soon.
Christina Parker
cp@gmail.comThis soup is really good, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tumelo Skosana
t_s68@yahoo.comI'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Ausra Sinkeviciute
sa49@hotmail.comThis recipe is a bit too complicated for me. I think I'll try a simpler plum soup recipe next time.
Hashendra Fernando
hashendra_fernando@aol.comI found the soup to be a bit bland. I think it could use a bit more spice.
Eve's garden
eves_g@yahoo.comThis soup is a bit too sweet for my taste, but I think it would be perfect with a dollop of yogurt or sour cream.
Hassan Omar
o4@gmail.comI love the way the tarragon complements the sweetness of the plums. This is a really unique and flavorful dish.
Sheikh Awais
a-sheikh39@gmail.comThis is a great recipe for using up ripe plums. The soup is delicious and the honeydew tarragon ice is a nice touch.
The Monroes
the-monroes41@aol.comI made this soup for a party and it was a huge hit. Everyone loved the unique flavor combination.
John ibraham
john.i71@hotmail.comThis soup is so refreshing and flavorful. It's the perfect summer dish.
Sumon Malita
sm13@hotmail.comI'm not usually a fan of plum soup, but this recipe changed my mind. The honeydew tarragon ice really makes the dish.
Topaz Gaster
gastertopaz25@yahoo.comThis soup is amazing! I love the combination of flavors and textures. The honeydew tarragon ice is the perfect complement to the sweet and tart plums.
Julija Benkovic
b_j82@hotmail.comI followed the recipe exactly and the soup turned out perfectly. The only thing I would say is that it's important to use ripe plums, otherwise the soup will be too tart.
Angie
angie@yahoo.comThis plum soup with honeydew tarragon ice is a true culinary delight! The flavors are so well-balanced, with the sweetness of the plums and honeydew perfectly complemented by the tarragon's subtle anise flavor. It's a refreshing and unique dish that