PLUM TART WITH MARZIPAN CRUMBLE
Categories Dessert Bake Plum Almond Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend first four ingredients in processor until nuts are finely ground. Add butter; process until mixture resembles coarse meal. Add cream and yolk. Blend, using on/off turns, until dough comes together. Press over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Pierce all over with fork. Chill at least 2 hours and up to 1 day.
- Preheat oven to 400°F. Bake crust until golden, pressing with back of fork every 5 minutes if crust bubbles, about 25 minutes. Transfer crust to rack; cool. Reduce oven temperature to 375°F.
- Blend flour, almond paste and sugar in processor until almond paste is finely ground. Add butter and blend, using on/off turns, until coarse crumbs form. Transfer crumble to bowl; mix in almonds.
- Combine all ingredients in medium bowl; toss to blend well.
- Sprinkle 3/4 cup crumble over cooled crust. Top with plums. Sprinkle with remaining crumble.
- Bake tart until filling bubbles thickly and top is golden, about 40 minutes. Cool 10 minutes. Push up pan bottom to release tart. Cool. (Can be made 8 hours ahead. Let stand at room temperature.)
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Brielle Clack
[email protected]This is the best plum tart I've ever had! The marzipan crumble topping is genius, and it takes this tart to the next level. I'll definitely be making this again and again.
Wanyama Timothy
[email protected]I was a bit skeptical about the marzipan crumble topping, but I'm so glad I tried it! It added a wonderful flavor and texture to the tart. The tart itself was also very easy to make, and it came out perfectly.
Forhad songs
[email protected]This tart was a bit more work than I expected, but it was definitely worth it. The marzipan crumble topping was amazing, and the tart itself was delicious. I'll definitely be making this again.
Breanna Lynch
[email protected]I love this recipe! The plum tart is always a crowd-pleaser, and the marzipan crumble topping is the perfect finishing touch. I've also made this tart with other fruits, such as apples and peaches, and it's always delicious.
Arif koko Official
[email protected]This was my first time making a plum tart, and it turned out beautifully! The instructions were easy to follow, and the tart came out perfectly. The marzipan crumble topping was a nice touch, and it added a delicious crunch to the tart.
ingsho boss
[email protected]I've made this tart several times now, and it's always a success. The marzipan crumble topping is what really makes this tart special. It's so easy to make, and it adds a wonderful flavor and texture to the tart.
Aliraza Rajpoot
[email protected]This tart is so easy to make, and it's always a hit with my family and friends. The marzipan crumble topping is the perfect finishing touch. I highly recommend this recipe!
Ahmed Ahuzaam
[email protected]I love the combination of plums and marzipan. This tart is the perfect balance of sweet and tart. The crust is also very good. I would definitely recommend this recipe.
Ash Dem
[email protected]This tart is a great way to use up ripe plums. The marzipan crumble topping is a nice change from the usual streusel topping. I'll definitely be making this tart again.
W Me
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were easy to follow, and the tart came out perfectly. The marzipan crumble topping was a nice touch, and it added a delicious crunch to the tart.
Chekol Hunegnaw
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The marzipan crumble topping was delicious, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet desserts.
Kevin Pruett
[email protected]I'm not a huge fan of plums, but I loved this tart! The marzipan crumble topping was the perfect addition, and it helped to balance out the tartness of the plums. I'll definitely be making this again.
Haxhi Dervishi
[email protected]This is the best plum tart I've ever had! The marzipan crumble topping is genius, and it takes this tart to the next level. I'll definitely be making this again and again.
James Colton
[email protected]I was a bit skeptical about the marzipan crumble topping, but I'm so glad I tried it! It added a wonderful flavor and texture to the tart. The tart itself was also very easy to make, and it came out perfectly.
Ahmad Chaudhry
[email protected]This tart was a bit more work than I expected, but it was definitely worth it. The marzipan crumble topping was amazing, and the tart itself was delicious. I'll definitely be making this again.
Odomba Yekini
[email protected]I love this recipe! The plum tart is always a crowd-pleaser, and the marzipan crumble topping is the perfect finishing touch. I've also made this tart with other fruits, such as apples and peaches, and it's always delicious.
Abdula Kahlown
[email protected]This was my first time making a plum tart, and it turned out beautifully! The instructions were easy to follow, and the tart came out perfectly. The marzipan crumble topping was a nice touch, and it added a delicious crunch to the tart.
Akira unknown
[email protected]I've made this tart several times now, and it's always a hit. The marzipan crumble topping is what really makes this tart special. It's so easy to make, and it adds a wonderful flavor and texture to the tart.
Heather Hamilton
[email protected]This plum tart was an absolute delight! The marzipan crumble topping added a delicious nutty flavor that perfectly complemented the sweet and juicy plums. The crust was flaky and buttery, and the filling was perfectly balanced between tart and sweet.