PLUM UPSIDE-DOWN CAKE
Pumpkin-pie spices are used to flavor this upside-down cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place 3 tablespoons butter in an 8-inch round cake pan; melt in preheating oven, about 4 minutes. Sprinkle melted butter with 1/2 cup brown sugar. Arrange overlapping plum wedges in a circle around edge of pan; repeat in center, covering bottom of pan. Set aside.
- In a large bowl, beat together remaining 6 tablespoons butter, remaining 1/2 cup sugar, and egg. Beat in sour cream until blended. Set aside.
- In a medium bowl, mix together flour, baking soda, salt, pumpkin-pie spice, and walnuts. Stir flour mixture into sour-cream mixture until just combined (batter will be thick).
- Spread batter evenly over plums. Bake until a toothpick inserted in center of cake comes out clean, about 50 minutes. Cool in pan 5 minutes. Run a knife around edge of pan; invert onto a serving plate. Serve warm or at room temperature, with whipped cream if desired.
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Amali Blacket
[email protected]This cake is a great way to use up ripe plums. It's also a delicious and easy dessert to make.
Nisar Qasim
[email protected]This cake is a winner! It's moist, flavorful, and the plums are the perfect touch.
Tuhina Chakma
[email protected]This cake is a must-try for any plum lover. It's a delicious and easy dessert that's perfect for any occasion.
Joseph Onyejiuwa
[email protected]This cake is a great way to end a meal. It's light and refreshing.
Lina AL
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
sugar rollz
[email protected]I love the way the plums caramelize in this cake. It's a beautiful and delicious dessert.
Tasha Ausman
[email protected]This cake is a great way to use up leftover plums. It's also a delicious and easy dessert to make.
Trey Rambo
[email protected]This cake is a great starting point for experimentation. I've tried it with different fruits and spices, and it always turns out great.
455Alena Srity
[email protected]I would make this cake again, but I would make a few changes. I would use less sugar and I would add a bit more spice.
Shah Hashmi966
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Paula Scott
[email protected]The cake was easy to make, but it didn't turn out as well as I had hoped. The plums were a bit too tart.
mambo ally09
[email protected]I found the cake to be a bit too sweet for my taste.
Mohtasham khan
[email protected]The cake was a little dry, but the plums were delicious.
Scmon Cater
[email protected]This cake is a great way to use up ripe plums. It's also a delicious and impressive dessert.
collins reyman
[email protected]I love the combination of plums and spices in this cake. It's a perfect fall dessert.
Hameed Armani
[email protected]This cake was easy to make and turned out delicious. The plums added a nice sweetness and tartness.
Parvaz Hosain
[email protected]I've made this cake several times now, and it always turns out great. It's a simple recipe, but the results are impressive.
kanxa kanxa
[email protected]This plum upside-down cake was a hit with my family. The cake was moist and flavorful, and the plums were perfectly caramelized. I will definitely be making this again!