PLUMS POACHED IN VANILLA, CINNAMON, ANISE
Steps:
- Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.
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Taylor Christie
[email protected]I followed the recipe exactly and the plums turned out perfectly. They were tender and juicy, and the poaching liquid was delicious. I served them with a dollop of whipped cream and they were a hit!
Mwenya Nondo
[email protected]This recipe is a great way to use up leftover plums. The poaching process helps to preserve the plums and makes them a delicious snack or dessert.
Shireen George
[email protected]I'm not a big fan of plums, but I loved this recipe. The poaching process really brings out the flavor of the plums and makes them a delicious treat.
chibueze onwuka
[email protected]These plums are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
George Kane
[email protected]I love the combination of spices in this recipe. The vanilla, cinnamon, and anise all work together to create a delicious and aromatic poaching liquid.
Amish Ali
[email protected]This is a great recipe for using up ripe plums. The poaching process intensifies the flavor of the plums and makes them a delicious treat.
Iyesha Ortega
[email protected]I've never poached fruit before, but this recipe made it so easy. The plums turned out perfectly.
Crafting For fun
[email protected]These plums are delicious! I love the way the spices in the poaching liquid complement the sweetness of the plums.
Ashraf Choudhury
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the plums. They were so flavorful and juicy.
Md G
[email protected]This recipe is a keeper! The plums are perfectly poached and the poaching liquid is delicious. I served them with a scoop of vanilla ice cream and it was the perfect dessert.
Md Racel
[email protected]These plums are amazing! They're so juicy and flavorful. I loved the combination of spices in the poaching liquid. I will definitely be making this recipe again.
SHAHZAD Muhammad
[email protected]I love this recipe! It's so easy to make, and the plums are always perfect. I've made it with both fresh and frozen plums, and they both work well.
Md robin Md robin
[email protected]This is a great recipe for a simple, yet elegant dessert. The plums are poached in a flavorful liquid that includes vanilla, cinnamon, and anise. The result is a delicious and aromatic dish that is sure to impress your guests.
Entheoplants
[email protected]I've made this recipe several times now, and it's always a hit. The plums are always perfectly cooked, and the poaching liquid is delicious. I like to use a variety of plums, such as red plums, black plums, and yellow plums. They all work well in thi
YOLANDA VELOZ BOWMAN
[email protected]These plums are divine! The poaching liquid is so flavorful and aromatic, and the plums themselves are perfectly tender and juicy. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were absolutely heavenly.