POACHED ASIAN PEARS WITH STAR ANISE AND TROPICAL FRUIT
Categories Fruit Ginger Dessert Poach Low Sodium Wheat/Gluten-Free Mango Papaya Spice White Wine Chill Vegan Asian Pear Anise Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring first 7 ingredients to boil in heavy large saucepan, stirring until sugar dissolves. Cover and simmer 5 minutes.
- Peel and core pears. Add to syrup. Add enough water to cover pears. Cover pan; simmer until pears are tender, about 40 minutes. Using slotted spoon, transfer pears to bowl. Increase heat; boil liquid until reduced to 3/4 cup, about 25 minutes. Strain syrup; pour over pears. Chill until cold. (Can be made 2 days ahead. Chill.)
- Stand 1 pear in center of each plate. Spoon papaya and mango around pear. Spoon syrup over and serve.
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Angela Evans
[email protected]These pears are delicious! I love the way the star anise and tropical fruits complement each other.
Agiisanang Mongadii
[email protected]I made these pears for a party and they were a huge hit! They're so easy to make and they look so fancy.
Krishan bhat
[email protected]This is a great recipe for a special occasion. The pears are elegant and delicious, and the poaching liquid makes a beautiful sauce.
JJC ApexPred
[email protected]I'm not a big fan of pears, but I really enjoyed this recipe. The poaching process made the pears soft and juicy, and the star anise added a nice touch of flavor.
Susu Hamudi
[email protected]I've made this recipe several times and it always turns out great. The pears are always tender and flavorful. My family loves them!
Danial Umer
[email protected]These Asian pears are a perfect fall dessert. They're warm, comforting and full of flavor. I love serving them with a scoop of vanilla ice cream.
Luigi on Steroids
[email protected]The pears were a little bland for my liking. I think I would have preferred a more flavorful poaching liquid.
Sithokozile Samke
[email protected]I was surprised at how easy this recipe was. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dessert.
Mubshar Rajput
[email protected]These pears are so good! I love the combination of flavors and textures. The poaching liquid is also delicious - I used it to make a sauce for ice cream.
beenzu rita
[email protected]A bit too sweet for my taste, but still a nice dessert option. I think I'll try reducing the amount of sugar next time.
Alison Wieburg
[email protected]Followed the recipe exactly and the pears turned out amazing! The poaching liquid is so flavorful and the pears are perfectly tender. Highly recommend!
Emmanuel James
[email protected]I made these pears for a brunch party and they were a huge hit! They're so easy to make and they look so elegant. I'll definitely be making them again.
Teagan
[email protected]These Asian pears are a delightful treat! The poaching process infuses them with a subtle sweetness and the star anise adds a warm, aromatic flavor. I served them with a dollop of whipped cream and a sprinkle of chopped pistachios - a perfect ending