POACHED CHERRIES
Poached and fresh cherries are layered with lemon curd to fill our Lemon and Cherry Trifle.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 6 small trifles
Number Of Ingredients 5
Steps:
- Place cherries, sugar, kirsch (if using), lemon juice, and zest (if using) in a medium saucepan over medium-low heat and bring to a simmer; cook, stirring occasionally, until cherries are tender, about 15 minutes. Use a slotted spoon to transfer cherries to a bowl.
- Continue cooking remaining mixture in pan over medium heat until slightly thickened, about 3 minutes. Pour over cherries; let cool. Store in an airtight container in refrigerator for up to 1 day.
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Stones IT
[email protected]I made these poached cherries for a brunch party and they were a huge hit. The cherries were so plump and juicy, and the poaching liquid was the perfect balance of sweet and tart. I will definitely be making these again.
Margaret whiteangel
[email protected]These poached cherries are the perfect way to use up fresh cherries. They're so easy to make and they're absolutely delicious. I love serving them with vanilla ice cream or whipped cream.
Mukramin Rana
[email protected]I've never made poached cherries before, but this recipe was so easy to follow. The cherries turned out perfectly and they were so delicious. I will definitely be making these again.
Virginia Hove
[email protected]I love poached cherries! They're so easy to make and they're always a crowd-pleaser. I usually serve them with vanilla ice cream or whipped cream, but they're also great on their own.
Kya Hancock
[email protected]These poached cherries are amazing! I made them for a party last weekend and they were a huge hit. The cherries are so plump and juicy, and the poaching liquid is the perfect balance of sweet and tart. I will definitely be making these again.
Michelle Strickland
[email protected]I made these poached cherries for a brunch party and they were a huge hit. The cherries were so plump and juicy, and the poaching liquid was the perfect balance of sweet and tart. I will definitely be making these again.
Raj Bos
[email protected]These poached cherries are the perfect way to use up fresh cherries. They're so easy to make and they're absolutely delicious. I love serving them with vanilla ice cream or whipped cream.
Dad Hominemed
[email protected]I've never made poached cherries before, but this recipe was so easy to follow. The cherries turned out perfectly and they were so delicious. I will definitely be making these again.
Arif Atif
[email protected]I love poached cherries! They're so easy to make and they're always a crowd-pleaser. I usually serve them with vanilla ice cream or whipped cream, but they're also great on their own.
sithembile duma
[email protected]These poached cherries are amazing! I made them for a party last weekend and they were a huge hit. The cherries are so plump and juicy, and the poaching liquid is the perfect balance of sweet and tart. I will definitely be making these again.
Louisa Ramgoolam
[email protected]I made these poached cherries for a brunch party and they were a huge hit. The cherries were so plump and juicy, and the poaching liquid was the perfect balance of sweet and tart. I will definitely be making these again.
Hazem Essam
[email protected]These poached cherries are the perfect way to use up fresh cherries. They're so easy to make and they're absolutely delicious. I love serving them with vanilla ice cream or whipped cream.
Timstar Kaunda
[email protected]I've never made poached cherries before, but this recipe was so easy to follow. The cherries turned out perfectly and they were so delicious. I will definitely be making these again.
Askhan Bhayo
[email protected]I love poached cherries! They're so easy to make and they're always a crowd-pleaser. I usually serve them with vanilla ice cream or whipped cream, but they're also great on their own.
Pasindu Dananjana
[email protected]These poached cherries are amazing! I made them for a party last weekend and they were a huge hit. The cherries are so plump and juicy, and the poaching liquid is the perfect balance of sweet and tart. I will definitely be making these again.