POACHED CHICKEN
Gently simmered with onion and garlic, this chicken becomes moist and tender as it absorbs the subtly flavored broth.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Makes 6 cups
Number Of Ingredients 4
Steps:
- Place chicken, breast side down, onion, garlic, and salt in a large pot. Cover with water. Bring to a boil. Cover, reduce heat, and simmer for 40 minutes. Remove chicken from pot, reserving 1/2 cup cooking liquid. Let chicken stand until cool enough to handle. Shred meat, and mix with reserved cooking liquid.
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zk Arman_status
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is cooked perfectly and the poaching liquid is flavorful and aromatic. I will definitely be making this again.
Atom
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I like to serve it with a simple lemon-herb sauce and it's always a hit with my family.
Susan Kibanyu
[email protected]This is a great recipe for a quick and easy meal. The chicken is cooked perfectly and the poaching liquid is flavorful and aromatic. I will definitely be making this again.
Brien Leary
[email protected]I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was tender and juicy, and the poaching liquid was flavorful and aromatic. I will definitely be making this again.
Teba Alsoumedaie
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is cooked perfectly and the poaching liquid is flavorful and aromatic. I will definitely be making this again.
Sonam Tamang
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I like to serve it with a simple lemon-herb sauce and it's always a hit with my family.
Np Gammer
[email protected]This is the best poached chicken recipe I've ever tried. The chicken was so tender and juicy, and the poaching liquid was flavorful and aromatic. I will definitely be making this again.
Sullay Jalloh
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the poaching liquid is perfect for making a delicious sauce. I highly recommend this recipe.
Clayton Elmhorst
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the poaching liquid was delicious. I used it to make a gravy for my mashed potatoes and it was a hit. Thanks for sharing this recipe!
samuel marcellus
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and juicy, and the poaching liquid was packed with flavor. I will definitely be making this again.
Margret Biyonna
[email protected]I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the poaching liquid was perfect for making a delicious sauce. I'll definitely be making this again.
Rida Zulfiqar
[email protected]This is my go-to recipe for poached chicken. It's so versatile and can be used in so many different dishes. I've used it in salads, sandwiches, soups, and even tacos. It's always a crowd-pleaser.
Likable senpai
[email protected]I love this recipe! The chicken is always moist and flavorful. I like to add a few vegetables to the poaching liquid, such as carrots, celery, and onions. It's a great way to get a healthy and delicious meal on the table in no time.
Elly
[email protected]This recipe was so easy to follow and the chicken came out incredibly tender and juicy. I served it with a simple lemon-herb sauce and it was a hit with my family.