POACHED CHICKEN WITH TARRAGON CREAM SAUCE
This is a classic dish that I made in my basic culinary class. I thought it was delicious, so I decided to share. Enjoy!
Provided by SaffronMeSilly
Categories Chicken
Time 25m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim any rib meat and fat from the breasts. Cut breasts into 2 pieces, removing strip of cartilage that joins halves.
- Select a pan that will just hold the breasts when they are placed close together.
- Season both sides of chicken breasts with salt and white pepper, arrange them presentation side up.
- Add wine, chicken stock, bay leaf, thyme, and dried tarragon.
- Cut a piece of parchment paper to fit the pan you are using, rub butter on it. Place it butter side down on top of chicken mixture.
- Bring liquid to a simmer and reduce the temperature to just below simmering (this is poaching temperature).
- Allow chicken to cook through (about 7 minutes or until no longer pink in the middle). Remove chicken from pan.
- Turn temperature up until remaining liquid is boiling. Allow to reduce for a minute or two.
- Meanwhile mix 1 oz of butter and 1 oz of flour into a paste (this is called beurre manie).
- Once the liquid in the pan has reduced a little, whisk in the beurre manie, and bring back to a boil.
- Once liquid has thickened, add cream, and continue whisking until desired thickness.
- Strain liquid through cheese cloth, and serve over chicken breasts, with a sprig of tarragon.
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krishna jha
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe.
Aarish Kumar Yadav
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and sauce were both incredibly delicious. I would definitely make this again for a special occasion.
Aslam Sheikh
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
ADEEL PIRINSIS
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was divine. My guests couldn't stop raving about it.
Sylvanus Adriano
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the tarragon adds a nice touch of freshness. I would definitely make this again.
kev mckenna
[email protected]I wasn't sure how I would like the tarragon in this dish, but I was pleasantly surprised! It added a unique and delicious flavor to the chicken and sauce. I would definitely recommend trying this recipe.
Jannatul Jannatul naim
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken was moist and flavorful, and the sauce was creamy and rich. I would definitely make this again for a special occasion.
Taimoor Shah
[email protected]I love how simple this recipe is to make. It's perfect for a busy weeknight dinner. The chicken and sauce were both delicious, and the tarragon added a nice touch of flavor.
Wachira Festus
[email protected]This poached chicken with tarragon cream sauce is a must-try! The chicken was cooked perfectly and the sauce was creamy and flavorful. It's a great dish for a special occasion or a weeknight dinner.
Abdallah Alhassan
[email protected]Just wanted to say that this recipe is a keeper! The chicken and sauce were both incredibly tasty, and the dish came together quickly and easily. I'm already planning on making it again next week.
OPEYANKI
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I especially loved the addition of tarragon, which gave the dish a unique and sophisticated flavor. Will defi
Mews
[email protected]This poached chicken with tarragon cream sauce was an absolute delight! The chicken was cooked to perfection - moist and tender on the inside, with a beautifully golden-brown exterior. The tarragon cream sauce was the perfect accompaniment, adding a