POACHED EGG AND TOAST SALAD
Greens and sprouts turn classic eggs on toast into a satisfying brunch or late supper.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Whisk together 2 tablespoons water, oil, mustard, lemon juice, vinegar, capers, and salt and pepper to taste in a bowl. Set aside.
- In a large saucepan, bring 2 inches of lightly salted water to a boil; reduce to a slow simmer. One at a time, carefully crack eggs into a shallow bowl, and slide gently into water. Poach for 3 minutes. Remove with a slotted spoon, blotting well on towel to drain.
- While eggs are poaching, toss greens with dressing. Toast bread, tear each slice into pieces, and toss with salad greens. Arrange on four plates, and top with a poached egg. Season to taste with salt and pepper, and garnish with sprouts if desired.
Nutrition Facts : Calories 182 g, Cholesterol 213 g, Fat 10 g, Fiber 2 g, Protein 10 g, Sodium 227 g
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John Nadeem
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Amber Jones
[email protected]I'm not a huge fan of poached eggs, but I loved this salad! The dressing is amazing and the avocado adds a nice creaminess.
Angel Moreno
[email protected]This salad is perfect for a light lunch or brunch. It's also a great way to get your daily dose of vegetables.
Junaid Mughal
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Ralanda Sanders
[email protected]This salad is a great way to use up leftover toast. It's also a great option for a quick and easy lunch.
JOSEPH OGBE
[email protected]Easy and delicious! I'll definitely be making this again.
Toby Madden
[email protected]This salad is a must-try for brunch lovers! The poached eggs are cooked perfectly and the dressing is amazing.
Saqib Humayl
[email protected]Not a fan of poached eggs, but the rest of the salad was good.
affankhan affankhan
[email protected]This salad was just okay. The poached eggs were a bit bland and the dressing was too vinegary for my taste.
Johanna Fortuin
[email protected]The poached eggs were a bit overcooked for my taste, but the rest of the salad was delicious. I loved the creamy avocado and the tangy dressing.
Joseph Kabogere
[email protected]This salad is so easy to make and it's absolutely delicious! I love the combination of the soft poached eggs, crispy toast, and tangy dressing. It's the perfect light lunch or brunch dish.
Dylan Chilaco
[email protected]I followed the recipe exactly and the salad turned out great! The poached eggs were creamy and flavorful, and the toast added a nice crunch. I also loved the dressing, which was tangy and flavorful.
juwon naturalhair
[email protected]This poached egg and toast salad was a delightful surprise! The combination of flavors and textures was perfect, and the poached eggs were cooked to perfection. I will definitely be making this again!