POACHED EGGS
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, easy, quick, main course
Time 10m
Yield Eight poached eggs
Number Of Ingredients 3
Steps:
- Put the water in a fairly wide nonstick skillet. Add the vinegar and bring to the simmer.
- As gently as possible, break the eggs into the water, taking care that they are spaced apart so that the whites do not touch. The water should be barely simmering. Cook until the whites are set and the yolks remain runny, about two and one-half to three minutes. Using a slotted spoon, drain the eggs on paper towels, handling them as carefully as possible to prevent the yolk from breaking.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams
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NAKALULE ALLEN
[email protected]Poached eggs are one of my favorite breakfasts, and this recipe is the best I've tried. The eggs are always cooked perfectly and they're so delicious. I love serving them with hollandaise sauce.
Abulfazl Yosofi
[email protected]This is my go-to poached egg recipe. It's simple, quick, and always turns out great. I highly recommend it!
Z_wombie
[email protected]I love this recipe! The eggs are always cooked perfectly and they're so versatile. I've used them in salads, sandwiches, and even as a topping for pizza.
Asmitasunar Sunar
[email protected]These poached eggs were absolutely delicious! I served them on avocado toast and it was the perfect breakfast. I'll definitely be making this again.
Nazeer Khan Jakhrani
[email protected]I'm so glad I found this recipe! I've always wanted to learn how to poach eggs, but I was always afraid I would mess them up. This recipe made it so easy and the eggs turned out perfectly.
Qurban Khan
[email protected]This recipe is a game-changer! I used to be intimidated by poached eggs, but now I can make them perfectly every time. Thanks for sharing such a great recipe.
Alvida Bracewell
[email protected]I've been looking for a good poached egg recipe for ages, and this one is definitely it! The eggs were cooked perfectly and they tasted amazing. Thanks for sharing!
Mr.pual Jackson
[email protected]These poached eggs were so good, I ate them all in one sitting! I love the creamy yolk and the delicate flavor. I'll definitely be making these again soon.
Heba Bebo
[email protected]I'm a beginner cook, and this recipe was perfect for me. It was easy to follow and the eggs turned out great. I'll definitely be making this again.
Jon Chambers
[email protected]I love poached eggs, but I always hated the mess of making them. This recipe changed everything! The vinegar in the water really does help keep the eggs from sticking to the pan.
Samuel Kirby
[email protected]These poached eggs were a hit with my family! They're so versatile, too. I've served them on toast, in salads, and even over rice. They're always delicious.
Andria Malakmadze
[email protected]I was skeptical at first, but this recipe really does work! I've never been able to poach an egg before, but I followed the instructions exactly and they turned out perfectly.
Jacob Ramirez
[email protected]Poached eggs can be tricky, but this recipe made it so easy. The step-by-step instructions were clear and concise, and I ended up with beautiful, fluffy eggs.
Bakht Muhammad
[email protected]I've tried poaching eggs in the past, but they always ended up too runny or too tough. This recipe, however, was foolproof. The eggs came out perfectly cooked every time.
Bawa Juniors
[email protected]This poached egg recipe delivered! The eggs turned out perfectly tender and flavorful. I'm definitely adding this to my regular breakfast rotation.