POACHED EGGS TECHNIQUE
The fresher your eggs are the better this works.
Provided by debbie lopez
Categories Eggs
Time 10m
Number Of Ingredients 4
Steps:
- 1. Put 1 1/2 inches of water in a deep large skillet and bring to a boil.
- 2. Add vinegar to water and salt if using. The salt makes them firmer and less shiny. The vinegar helps hold them together.
- 3. One at a time, break eggs into a saucer and slip into barely simmering water, keeping eggs as separated as possible.
- 4. Cover skillet until egg whites coat over yolks.
- 5. Remove cover. Cook 3 to 5 minutes until whites are firm but the yolks are still soft when touched with the back of spoon.
- 6. With a slotted spoon or pancake turner, lift each egg from the water and rest on a folded paper towel to absorb excess water.
- 7. Trim away the loose thin whites and place of serving plate or recipe calling for poached egg.
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Sela Khan
s.k@yahoo.comI'm not sure what I did wrong, but these poached eggs were a disaster. I'll have to try again.
Fahria Ahmed
f.a91@yahoo.comThese poached eggs were not good at all. I don't recommend this recipe.
Jono Hughes
j-h@yahoo.comThis recipe was too complicated. I'll stick to my old way of poaching eggs.
MD ROBEL RANA
m-rana75@yahoo.comI had trouble getting the eggs to poach properly. They kept breaking apart.
Sean Seguin
sean.s23@hotmail.frThese poached eggs were a bit overcooked for my taste, but they were still good.
Cleopatra Haakoma
h_c30@yahoo.comI'm not a big fan of poached eggs, but these were actually really good. I'll definitely be making them again.
Shawon Roy
shawon.r@hotmail.co.ukThese poached eggs were so good! I served them with hollandaise sauce and they were perfect.
Jr Kebillo
kebillo_j29@hotmail.comI've made poached eggs this way a few times now and they're always perfect. Thanks for sharing this recipe!
XpeterX
xpeterx66@yahoo.comI love that this recipe uses a vinegar bath. It really helps the eggs hold their shape.
Merle Howard
merle10@gmail.comThis recipe is a game-changer for poached eggs. I'll never make them any other way again.
Steve Swaim
s-steve6@yahoo.comPerfect poached eggs! So easy to make and they turned out beautifully.
Mursaleen Khan
khan.m@yahoo.comThese poached eggs were amazing! I'll definitely be making them again.
Ellisha Jones
j83@gmail.comI've tried poaching eggs before, but they always turn out overcooked. This recipe was different. The eggs were cooked perfectly and they were so delicious.
Salifu Adama
s-a@yahoo.comThese poached eggs were the perfect addition to my breakfast. They were light and fluffy, and the yolks were perfectly runny.
DAVID RAYMOND COPFER
c@gmail.comI love poached eggs, but I always have trouble getting them right. This recipe was a lifesaver! The eggs were cooked perfectly and they were so easy to make.
juanid khan
khan17@aol.comI've never poached an egg before, but this recipe made it so easy. The eggs came out beautifully and I'll definitely be making them again.
Michel Divalson
m_divalson17@hotmail.co.ukThese poached eggs turned out perfectly! The whites were firm and the yolks were still runny. I served them on top of avocado toast and they were delicious.