POACHED ORANGE PEARS
Although these pears are very simple to prepare, they are quite elegant. I especially love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. -Edna Lee, Greeley, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the orange juice, brown sugar and cinnamon stick to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved. Add pears; cover and simmer for 15-20 minutes or until tender but firm., Using a slotted spoon, place each pear half in a dessert dish. Garnish with raspberries. Drizzle with poaching liquid.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.
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Victor Maitra
[email protected]I followed the recipe exactly, but my pears didn't turn out as tender as I would have liked. I'm not sure what went wrong.
ethics
[email protected]These poached pears were a bit too tart for my taste, but I think that's just a matter of personal preference. The orange syrup was delicious though.
Analeigh O'Sullivan
[email protected]I'm not a big fan of pears, but I loved these poached pears. The orange syrup really made them special.
AbdulRehman Officle
[email protected]This recipe is a keeper! The pears were tender and juicy, and the orange syrup was divine. I served them with a scoop of vanilla ice cream and they were the perfect dessert.
Sheley White
[email protected]I love the combination of pears and oranges in this recipe. The pears were perfectly poached and the orange syrup was flavorful and not too sweet.
Lillyana Lillian
[email protected]These poached pears were a hit with my family! They were so easy to make and they tasted delicious. The orange syrup was the perfect finishing touch.
Jacory Alexander
[email protected]I've never poached pears before, but this recipe made it so easy. The pears were perfectly cooked and the orange syrup was amazing. I will definitely be making this again.
Abdullah Noor
[email protected]These pears were so easy to make and they turned out so well! I used a combination of red and green pears, and they looked beautiful when they were finished. The orange syrup was also delicious.
Brie Santiago
[email protected]I love poached pears, and this recipe did not disappoint. The pears were tender and flavorful, and the orange syrup was a perfect complement. I will definitely be making this again.
Akabar Bhai
[email protected]This recipe was easy to follow and the pears turned out beautifully. I used a variety of pears, including Anjou, Bartlett, and Bosc, and they all poached perfectly. The orange syrup was delicious and I will definitely be using it again for other dess
Md alamin Mm6
[email protected]These poached pears were an absolute delight! The orange syrup was perfectly balanced, adding a subtle sweetness that complemented the natural flavor of the pears. I served them with a dollop of whipped cream, and they were the perfect ending to a sp