POACHED PEACHES, SUMMER BERRIES AND RASPBERRY SAUCE
Steps:
- Plunge the peaches into boiling water; remove them and slip off their skins. Place the fruit in a saucepan large enough to hold them in one layer. Cover the peches with the lemon juice, white wine, sugar and cardamon, and add enough water to cover if necessary. Poach for 10 minutes, turning frequently. Drain, reserving the cooking liquid. Boil the liquid to one-half cup.
- Cook the raspberries in the peach cooking liquid for five minutes. Puree them in a food processor and strain through a sieve.
- Place a pool of raspberry sauce on each of four plates. Put the peach in the middle and arrange the raspberries, blueberries and blackberries. Garnish with a sprig of mint.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 1 gram, Carbohydrate 88 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 74 grams
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Umair Sayal
[email protected]This recipe is a great way to enjoy seasonal peaches. I served the peaches with whipped cream and it was a delicious dessert.
Tasin Mollha
[email protected]The sauce was a bit too tart for my liking. I added some honey to balance it out.
GAMING FIGHTER NF
[email protected]This recipe is so easy to follow and the results are amazing. The peaches are so tender and juicy.
saroj Pokhrel
[email protected]I've made this recipe several times and it's always a hit. The peaches are always perfectly cooked and the sauce is divine.
Chhotu Khan
[email protected]The sauce was a bit too sweet for my taste, but the peaches were delicious.
Misael Panameno
[email protected]I'm so glad I tried this recipe. The peaches were so tender and the sauce was so flavorful. I'll definitely be making this again.
Sanaullah Bhai
[email protected]This recipe is a keeper! The peaches were perfectly cooked and the sauce was amazing. I can't wait to make it again.
MEDO MODY
[email protected]The peaches were a bit too firm for my taste. I think I'll try poaching them for a little longer next time.
TAHMOOUR MALIK
[email protected]This recipe is a great way to enjoy seasonal peaches. I served the peaches with whipped cream and it was a delicious dessert.
Faisal Niazi
[email protected]I'm not a big fan of poached peaches, but this recipe changed my mind. The peaches were so flavorful and the sauce was the perfect complement.
-Jessie-
[email protected]The sauce was a bit too tart for my liking. I added some honey to balance it out.
Bart Baaijma
[email protected]This recipe is so easy to follow and the results are amazing. The peaches are so tender and juicy.
Md Dipu Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peaches are always perfectly cooked and the sauce is divine.
Happy Exercising
[email protected]The poaching liquid was a bit bland. I added some extra sugar and spices to taste.
Kabir Gaming
[email protected]This recipe is a great way to use up summer peaches. I served the peaches with vanilla ice cream and it was a hit!
Kawser Khan (দাদা)
[email protected]I used frozen peaches and they worked just as well as fresh ones. The poaching liquid was very flavorful and I used it to make a delicious sorbet.
Md Jahid.Shaikh
[email protected]The sauce was a bit too sweet for my taste, but the peaches were delicious.
Kayanna
[email protected]I followed the recipe exactly and the peaches turned out perfectly tender and flavorful. My family loved them!
BARRY STONE
[email protected]These poached peaches were a delightful summer treat! The berries and raspberry sauce added a perfect touch of sweetness and tartness.