POACHED PEARS
Steps:
- Core pears from blossom ends with melon-ball scoop and peel, leaving stems intact.
- In a 2-quart saucepan simmer pears in juice with remaining ingredients, uncovered, turning occasionally, 10 to 15 minutes, or until pears are tender but still hold their shape. Transfer pears to a plate with a slotted spoon, reserving poaching liquid, and chill in freezer 15 minute.
- While pears are chilling, boil reserved liquid until reduced to about 1 cup. Pour liquid into a bowl and put bowl in a larger bowl of ice and cold water. Stir liquid until cooled lightly.
- Serve pears in shallow bowls with some poaching liquid and garnished with bay leaves. (Do not eat bay leaves.)
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shakira atuhaire
[email protected]These pears were delicious! I served them with a dollop of whipped cream and they were the perfect dessert. I will definitely be making these again.
Kaydence Sanderson
[email protected]I had a hard time finding the right pears for this recipe. I ended up using Bartlett pears, which were a bit too soft. I think a firmer variety of pear would have been better.
Iftekhar Ali
[email protected]These pears were a bit too sweet for my taste. I think I would have preferred a less sugary poaching liquid.
Darkslasherq U know
[email protected]I made these pears for my husband's birthday and he loved them! He said they were the best poached pears he's ever had. The recipe was easy to follow and the results were impressive.
Hans Lemayan
[email protected]These pears were amazing! I served them with a scoop of vanilla ice cream and they were the perfect dessert. The pears were tender and flavorful, and the sauce was rich and creamy.
hossain molla
[email protected]I had some trouble getting the pears to poach evenly. Some of them were soft and tender, while others were still a bit hard. I think I may have cooked them for too long.
Binal Rathnayaka
[email protected]These poached pears were a bit too tart for my taste. I think I would have preferred a sweeter variety of pear. Otherwise, the recipe was easy to follow and the pears were cooked evenly.
Abdulhadi Khan
[email protected]Delicious! I made these pears for a dinner party and they were a hit. The pears were perfectly poached and the sauce was divine. I will definitely be making these again.
Jessica Johnson
[email protected]I'm not much of a baker, but these poached pears turned out perfectly. The instructions were clear and concise, and the pears were cooked to perfection. I served them with a dollop of whipped cream and they were a delicious and elegant dessert.
Steve Guild
[email protected]These poached pears were an absolute delight! The recipe was easy to follow and the results were stunning. The pears were tender and flavorful, and the sauce was rich and decadent. I served them over vanilla ice cream and they were a huge hit with my