POACHED PEARS WITH DESSERT WINE SAUCE
Steps:
- Strain pears and discard syrup; set pears aside.
- Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears. Add enough cold water to cover pears and simmer for 15 to 20 minutes. Once thickened, remove pears and chill.
- Add raspberry filling to port syrup and bring to a boil. Cook until reduced to the consistency of a glaze. Remove from heat and let cool to room temperature. Spoon pears into bowls and top with glaze. Garnish with whipped topping and fresh mint, if desired.
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Amazing Things
[email protected]I love serving these pears with a dollop of whipped cream
Julianna Kim
[email protected]These pears are a great way to use up ripe pears
Bunnyboo1117
[email protected]I've made this recipe several times and it always turns out perfectly
Mr joni Boss
[email protected]These pears are so easy to make and they look so impressive
Ismail Bhatti
[email protected]I love the combination of the sweet pears and the tart sauce
Kathy Alexander
[email protected]These pears are the perfect dessert for a special occasion
Aggrey Nyongesa
[email protected]I've never poached pears before, but this recipe made it so easy. The pears turned out beautifully and the sauce was divine
Jonathan Tavale
[email protected]I made these pears for a dinner party and they were a hit! Everyone loved them
Jessica Norwood
[email protected]These pears were delicious! The sauce was perfectly balanced, not too sweet and not too tart. I will definitely be making this again