Steps:
- In a large stockpot, combine sugar, 6 cups water, star anise, vanilla bean, and salt. Place over medium-high heat, and bring to a boil. Add pineapple, and return to a boil. Reduce to a simmer, and cook for 10 minutes. Remove from heat, and let stand until room temperature. Cover with plastic wrap, and refrigerate for at least 1 hour, and up to 3 days.
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Darendra Wolfe
[email protected]I was looking for a new way to make pineapple and I'm so glad I found this recipe. The poached pineapple is so easy to make and it's absolutely delicious. The pineapple is perfectly tender and juicy, and the poaching liquid adds a wonderful flavor. I
Mero Desh Nepal
[email protected]This poached pineapple is the perfect summer dessert! It's light and refreshing, and the pineapple is perfectly tender and juicy. I love the way the poaching liquid infuses the pineapple with flavor. I will definitely be making this again!
Prabin Kaushal
[email protected]I love this poached pineapple recipe! It's so easy to make and the results are always delicious. The pineapple is always perfectly tender and juicy, and the poaching liquid is the perfect balance of sweet and tart. I've made this recipe for my family
Ruqiyo Cabdi
[email protected]The poached pineapple turned out beautifully! The pineapple slices were a gorgeous golden brown and the poaching liquid was a rich amber color. The pineapple was perfectly tender and juicy, and the poaching liquid was the perfect balance of sweet and
Tom Phelan
[email protected]I had never poached fruit before, but this recipe made it so easy. I was worried that the pineapple would be too soft, but it was perfectly tender. The poaching liquid added a delicious flavor to the pineapple and made it the perfect summer dessert.
Bhi Hero
[email protected]This poached pineapple is a game-changer! It's so easy to make and the results are incredible. The pineapple is so tender and juicy, and the poaching liquid is the perfect balance of sweet and tart. I've already made this recipe twice and I'm sure I'
Axmed Cumar
[email protected]I was skeptical about poaching pineapple, but I'm so glad I tried this recipe. The pineapple was incredibly tender and flavorful, and the poaching liquid made a delicious sauce. I served the pineapple with a scoop of vanilla ice cream and it was the
Sissy Curry
[email protected]I love this poached pineapple recipe! It's so simple to make and the results are always delicious. The pineapple is always perfectly tender and juicy, and the poaching liquid is the perfect balance of sweet and tart. I've made this recipe many times
kelvin mochaka
[email protected]The poached pineapple was a huge success! The pineapple slices were beautifully caramelized and the poaching liquid was thick and syrupy. I served the pineapple with a scoop of vanilla ice cream and it was absolutely divine. I will definitely be maki
Akinremi Olawale
[email protected]I had never poached pineapple before, but this recipe made it so easy. I was worried that the pineapple would be too tart, but the poaching liquid perfectly balanced the sweetness and acidity. I served the pineapple with a scoop of vanilla ice cream,
Gabby Rouse
[email protected]Wow! This poached pineapple is amazing! It's so easy to make and the results are incredible. The pineapple is so tender and flavorful, and the poaching liquid makes a delicious sauce. I will definitely be making this again and again.
Jennifer Valdez
[email protected]The poached pineapple turned out so delicious! The pineapple slices were perfectly tender and juicy, and the poaching liquid infused them with a wonderful flavor. I served the pineapple with a dollop of whipped cream and a sprinkle of chopped mint, a