POACHED RASPBERRY PEARS
Simply scrumptuous! This fruity dessert can be served either warm or chilled.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients except pears in 10-inch skillet. Add pears.
- Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Nutrition Facts : Calories 135, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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9104 Eggshell (‪Reshon‬)
[email protected]This was my first time poaching pears and they turned out great! The recipe was easy to follow and the results were impressive.
anass Pro
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors.
bot nuts
[email protected]This dessert was absolutely delicious! The pears were poached perfectly and the raspberry sauce was the perfect complement. I will definitely be making this again.