POACHED SALMON- SIMPLY RECIPES
Steps:
- 1. Sprinkle salmon filets with a little salt. Put the wine, water, dill, parsley, and onions in a sauté pan, and bring to a simmer on medium heat. 2. Place salmon fillets, skin-side down on pan. Cover. Cook 5-10 min., depending on the thickness of the fillet, or to desired done-ness. Sprinkle with freshly ground black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hotak Saab
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is delicious. I've also tried this recipe with other types of fish, such as cod and tilapia, and it always turns out great.
William Lawrenze
[email protected]This was my first time poaching salmon and it turned out perfectly! The salmon was cooked evenly and the sauce was flavorful. I will definitely be using this recipe again.
Mohamad KHODR
[email protected]I've made this recipe several times and it always turns out great. It's a simple and easy recipe to follow, and the results are always delicious.
Rakim Boube
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flaky, and the sauce was flavorful and rich. I will definitely be adding this recipe to my regular rotation.
Touhidul Alom
[email protected]This is the best poached salmon recipe I've ever tried! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.