Here's a simple dinner you can enjoy any day of the week. The dill sauce adds a refreshing tang to the sturdy fish. Serve the dish with a green salad and steamed seasonal vegetables such as asparagus. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place salmon in a large skillet with high sides, skin side down. Add onion, lemon slices, garlic, salt, bay leaf and enough water to cover salmon. Bring just to a boil. Adjust heat to maintain a gentle simmer. Cook, uncovered, 5-7 minutes or until fish just begins to flake easily with a fork., Meanwhile, in a small bowl, mix sauce ingredients until blended. Serve with salmon.
Nutrition Facts : Calories 342 calories, Fat 21g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 507mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
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Md Mahmud Khokon
khokon-m@hotmail.frI'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Ijaz Ahmed Golrdwi
a.ijaz@hotmail.comThis dish is a true delight! The salmon is cooked to perfection and the sauce is a wonderful combination of flavors. I highly recommend it to anyone who loves seafood.
Shabir Tiki
st68@gmail.comThis recipe was a bit too fishy for my taste.
Ghakar 302
g62@gmail.comIt was okay.
Chioma Chukwuma
c-chukwuma@gmail.comThis is the best poached salmon recipe I've ever tried. The salmon is so moist and flavorful, and the sauce is absolutely divine. I can't wait to make it again!
Saeed Rehman
s_r@hotmail.comI would have liked it more if the salmon was cooked a bit less.
Angel Cannon
cannon@yahoo.comThis recipe is a lifesaver! I'm not the best cook, but this dish always turns out perfectly. My friends and family love it, and it's become my go-to recipe for special occasions.
Chizalum Deborah
c.deborah@hotmail.comThe sauce was bland.
Charles Dunstone
c.d79@yahoo.comI've tried this recipe a few times now, and I've always been happy with the results. The salmon is always cooked evenly and the sauce is always flavorful. It's a great weeknight meal that the whole family enjoys.
Kawsar Mia
kawsar@hotmail.co.ukMeh.
fatma essam
fatmaessam15@hotmail.co.ukThis dish was absolutely amazing! The salmon was cooked to perfection and the sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Subekshya Panthi
subekshyap@hotmail.co.ukI thought the sauce was a bit too tangy, but the salmon was cooked well.
mmathapelo ledwaba
m_ledwaba48@gmail.comThis recipe is a keeper! The salmon was cooked to perfection and the sauce was divine. I will definitely be making this again.
Mark Walters
wm88@gmail.comThe salmon was a bit dry, but the sauce was very good.
The Relevant Nerd
r-the86@gmail.comI've made this recipe several times now, and it's always a winner. The salmon is always moist and flavorful, and the sauce is delicious. I highly recommend it!
Boipelo Moshodi
moshodi@yahoo.comThis recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and a side salad, and it was a hit with my family.
Gregory Hensley
h@hotmail.comThis poached salmon with cucumber-dill sauce is a delightful dish! The salmon is cooked perfectly, and the sauce is a refreshing complement. I especially enjoyed the pop of flavor from the dill.