POACHED SCRAMBLED EGGS
Take your scrambled eggs to the next level by poaching them! The gentle heat from the water creates a delicate, soft, pillowy egg for an extra-special breakfast experience.
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add the eggs and 1/2 teaspoon salt to a small bowl and whisk with a fork until frothy. Set aside.
- Add about 2 inches of water to a small saucepan. Bring to a gentle simmer (about 190 degrees F) over medium heat. Small tiny bubbles should come up to the surface, but not large bursting ones.
- Stir the water vigorously with a small whisk several times in a circular motion so it creates a whirlpool. Immediately pour in the eggs. Cover with a lid, turn off the heat and let stand until the eggs are set, about 3 minutes.
- Lift the eggs out with a fine-mesh sieve and drain on a paper towel-lined plate. Transfer to a serving plate and season with salt and pepper.
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Mivuyo Meyer
[email protected]This recipe is a great way to use up leftover eggs. I had some hard-boiled eggs in the fridge, and I decided to try making poached scrambled eggs with them. They turned out great! The eggs were light and fluffy, and the poaching liquid added a nice f
Rondy Smith
[email protected]I'm not a big fan of poached eggs, but I decided to try this recipe anyway. I was pleasantly surprised! The eggs were cooked perfectly, and the poaching liquid added a nice flavor. I would definitely make this dish again.
Draco Arcane
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are light and fluffy, and the poaching liquid adds a nice flavor. I would definitely recommend trying this recipe.
Shen G
[email protected]I made this dish for breakfast this morning, and it was a big hit with my family. The eggs were perfectly cooked, and the poaching liquid added a delicious flavor. I will definitely be making this dish again.
Marge Gmail Google Acct.
[email protected]This recipe is a great way to use up leftover eggs. I had some hard-boiled eggs in the fridge, and I decided to try making poached scrambled eggs with them. They turned out great! The eggs were light and fluffy, and the poaching liquid added a nice f
MD Arif Hossen
[email protected]I'm not a big fan of poached eggs, but I decided to try this recipe anyway. I was pleasantly surprised! The eggs were cooked perfectly, and the poaching liquid added a nice flavor. I would definitely make this dish again.
DOMINIC MANTHI
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are light and fluffy, and the poaching liquid adds a nice flavor. I would definitely recommend trying this recipe.
Kelvin Tobiah
[email protected]I made this dish for breakfast this morning, and it was a big hit with my family. The eggs were perfectly cooked, and the poaching liquid added a delicious flavor. I will definitely be making this dish again.
Oladipupo John Adeyemo
[email protected]This recipe is a great way to use up leftover eggs. I had some hard-boiled eggs in the fridge, and I decided to try making poached scrambled eggs with them. They turned out great! The eggs were light and fluffy, and the poaching liquid added a nice f
Omolemo Phogojane
[email protected]I'm not a big fan of poached eggs, but I decided to try this recipe anyway. I was pleasantly surprised! The eggs were cooked perfectly, and the poaching liquid added a nice flavor. I would definitely make this dish again.
Darryl Moredock
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are light and fluffy, and the poaching liquid adds a nice flavor. I would definitely recommend trying this recipe.
Umer Musa
[email protected]I made this dish for breakfast this morning, and it was a big hit with my family. The eggs were perfectly cooked, and the poaching liquid added a delicious flavor. I will definitely be making this dish again.
Denis Korolev
[email protected]This recipe is a great way to use up leftover eggs. I had some hard-boiled eggs in the fridge, and I decided to try making poached scrambled eggs with them. They turned out great! The eggs were light and fluffy, and the poaching liquid added a nice f
Bill Williamson
[email protected]These eggs were so good! I love the combination of the poached eggs and the scrambled eggs. It's the best of both worlds. I will definitely be making this dish again.
Moujahid Ahmed
[email protected]I've been looking for a new way to make scrambled eggs, and this recipe is perfect. The poaching method creates a creamy, custardy texture that is out of this world. I highly recommend trying this recipe.
Md Nizam
[email protected]This was my first time poaching eggs, and I was surprised at how easy it was. The eggs turned out perfectly cooked, and the poaching liquid infused them with a delicate flavor. I will definitely be using this method again.
Rk Dk
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The poaching method made the eggs so light and airy, and the flavor was amazing. I will definitely be making this dish again soon.
Md Raz Khan
[email protected]These poached scrambled eggs were a hit with my family! They were so simple to make and tasted delicious. I especially liked the addition of the herbs, which gave the eggs a lovely flavor.
Mike Parson
[email protected]I tried this recipe for a quick and easy breakfast. The eggs turned out light and fluffy, and the poaching method ensured that they were cooked evenly throughout. Overall, I was very pleased with the results and would definitely make this dish again.