POACHED SHRIMP WITH BAY LEAVES AND LEMON
A cold shrimp-cocktail recipe from Cooking Light. It's tasty enough that it doesn't need a sauce. But you can serve with cocktail sauce to stay low-fat, or a remoulade or other mayo-based sauce if you don't mind the extra calories. Time to cook doesn't include chilling time.
Provided by appleydapply
Categories Brunch
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a Dutch oven (through carrot); bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 2-3 minutes, until they are pink and fully cooked.
- Drain shrimp and place in a shallow dish.
- Combine lemon rind and remaining ingredients. Add to warm shrimp; toss well. Cover and chill until ready to serve, at least 3 hours.
Nutrition Facts : Calories 100.1, Fat 2.7, SaturatedFat 0.4, Cholesterol 115.2, Sodium 1092.2, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 15.8
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Ahmed Kaddour
kaddour_ahmed89@gmail.comThis recipe is not worth the effort. I would not recommend it.
Inam345inam345 Ullah
i-u@hotmail.co.ukThe shrimp were a bit tough. I think I overcooked them.
Don Hopkins
donhopkins100@gmail.comThis recipe is a bit bland. I would add more seasoning next time.
Ruba Ali
ruba@hotmail.comI'm allergic to shrimp, but I made this recipe with chicken and it was still delicious.
Babar Waleed
b_waleed@yahoo.comThis recipe is a great way to use up leftover shrimp.
The Desciples
dthe@hotmail.comI served this dish with rice and it was a perfect meal.
Billy Hester
b-h31@gmail.comThis recipe is perfect for a quick and easy weeknight meal.
Yama Khan
khan.yama@yahoo.comI'm not a big fan of seafood, but I really enjoyed this recipe.
Karim Dardir
dardir-k15@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Ocholi calvin
ocholi_calvin84@gmail.comI didn't have any bay leaves, so I used dried thyme instead. It was still very good.
Denise Rain Lacasandile
lacasandiled@hotmail.comThe shrimp were a little overcooked, but the sauce was delicious.
Art Mai
a_mai99@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
NewMaster M6247
m6247.n@yahoo.comThis recipe is easy to follow and the shrimp turn out great.
Stewart Mcgregor
stewart.m@aol.comI made this recipe last night and it was a hit! My family loved the shrimp and the sauce was perfect.
Parvjul Islam
pislam1@yahoo.comThis is a great recipe! The shrimp were cooked perfectly and the bay leaves and lemon added a delicious flavor.