POACHED SHRIMP WITH DIPPING SAUCE
Here's a simply perfect appetizer for your next cocktail party: shrimp poached in Chinese seasonings and served with a flavorful dipping sauce of hoisin and sesame oil.
Provided by Mark Bittman
Categories easy, appetizer
Time 1h
Yield 40 shrimp
Number Of Ingredients 7
Steps:
- In a large saucepan, combine shrimp, 3 cups water, soy sauce, anise, peppercorns and ginger. Bring to a boil, then turn off heat and let sit, undisturbed, for about 30 minutes. If you are not serving right away, refrigerate shrimp in liquid; recipe may be prepared to this point a day before serving.
- When ready to serve, drain shrimp, and put on a platter. Whisk together hoisin and sesame oil in a small bowl; serve shrimp with this sauce.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 267 milligrams, Sugar 1 gram, TransFat 0 grams
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Yeon bhuyain
bhuyain_yeon@hotmail.comThank you for sharing this recipe. I can't wait to try it!
Lisa Moses
m_l@hotmail.comThis recipe is a must-try for any seafood lover.
Rashid Abbas
a24@gmail.comI'm always looking for new recipes to try. This poached shrimp recipe is definitely going on my list.
Sam Speechless
speechlesssam13@aol.comThis recipe is a great way to get kids to eat shrimp. My kids loved the dipping sauce and they ate all of their shrimp.
Sandy Knott
sandy-knott@yahoo.comI love that this recipe is so simple to make. I was able to make it in under 30 minutes.
kelvin Grace
kelvin.grace@gmail.comI'm always looking for healthy and delicious recipes. This poached shrimp recipe fits the bill perfectly. It's low in calories and fat, and it's packed with protein.
William Deschene
william-deschene25@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the dipping sauce was delicious.
Irtiza's vlog
vlog-irtizas@gmail.comThis recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect way to do it.
Anthony Arroyos
arroyos70@gmail.comI'm always looking for new and exciting ways to cook shrimp. This recipe definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
M Arslan Khan
km@hotmail.comThis recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Ashlee Otterman
ashlee60@aol.comI used a variety of dipping sauces with this recipe, including cocktail sauce, tartar sauce, and remoulade. They all paired well with the shrimp.
Johnk Mutugu555
m69@hotmail.comI loved the addition of the lemon zest to the dipping sauce. It gave it a nice citrusy flavor.
Jerlyn Mahumas
m-j@hotmail.co.ukThe dipping sauce was the perfect balance of sweet and sour. It really enhanced the flavor of the shrimp.
Hok Bob
bob.h4@gmail.comThe poaching method for the shrimp worked perfectly. The shrimp were cooked evenly throughout and they retained their natural flavor.
Addison Gittens
a-gittens25@hotmail.comI love that this recipe is so versatile. I was able to use it to make a variety of different dishes, including shrimp tacos, shrimp scampi, and shrimp salad.
Ruel Gordon
r_g@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Stanley Ola
s@yahoo.comI've tried many poached shrimp recipes, but this one is by far the best. The shrimp were so tender and juicy, and the dipping sauce was the perfect complement.
Abdinoor Abdullahi
a.abdinoor13@yahoo.comThis poached shrimp recipe is a keeper! The shrimp were cooked perfectly and the dipping sauce was delicious. I will definitely be making this again.