POACHED WILD SALMON WITH PEAS AND MORELS
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Provided by Melissa Hamilton
Categories Milk/Cream Fish Mushroom Poach High Fiber Dinner Seafood Salmon Legume Pea White Wine Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings
Number Of Ingredients 9
Steps:
- Place salmon, skin side down, in a large high-sided skillet. Add wine, 2 tablespoons salt, and cold water to cover salmon by 1/2". Cover pan; bring liquid to a simmer over medium heat. Reduce heat to medium-low, uncover, and gently poach salmon until just cooked through and barely opaque in the center, about 6 minutes, depending on thickness. Transfer salmon and 2 tablespoons poaching liquid to a plate; tent loosely with foil.
- Meanwhile, melt butter in a medium skillet over medium heat. Add mushrooms and cook, stirring occasionally, until they begin to soften, about 3 minutes. Add 1/2 cup salmon poaching liquid and peas and simmer until peas begin to soften, 2-3 minutes. Add cream and bring sauce to a simmer. Cook until slightly thickened, about 5 minutes. Season with salt and pepper.
- Using a spatula, transfer salmon, skin side up, to paper towels. Gently peel off and discard skin. Invert onto serving plates and spoon sauce over. Garnish with chives.
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Joey
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Abel Sanders
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The dish was still very good.
Yousaf Yousaf
[email protected]I'm not a fan of peas, so I omitted them from the recipe. The dish was still very good.
Aashik Bosel
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the sauce was delicious.
rue james
[email protected]I had some trouble finding morels, but I used shiitake mushrooms instead and they worked great.
Freddy West
[email protected]This dish was a bit too rich for my taste, but it was still very good. The salmon was cooked perfectly and the sauce was delicious.
griselda rivera
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was cooked perfectly and the peas and morels were a delicious addition.
Fazi Rehman
[email protected]The flavors in this dish were incredible! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tanha Prince
[email protected]Perfect for a special occasion!
Laxyprogamy
[email protected]This dish was easy to make and turned out great! The salmon was flaky and flavorful, and the peas and morels added a nice touch. I will definitely be making this again.
sariean
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Eileen Platt
[email protected]Wow, this salmon dish was amazing! The combination of flavors and textures was incredible. The salmon was cooked perfectly and the peas and morels were a great addition. I will definitely be making this again.
DevDhan RAI
[email protected]This poached wild salmon dish with peas and morels was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the peas and morels added a pop of color and flavor. The sauce was creamy and flavorful, and the whole dish came t