POBLANO PEPPER-CILANTRO RICE

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Poblano Pepper-Cilantro Rice image

Make and share this Poblano Pepper-Cilantro Rice recipe from Food.com.

Provided by gailanng

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 1/2 teaspoons vegetable oil
1/2 cup white onion, chopped
2 poblano chiles, roasted, peeled, stemmed, seeded, and coarsely chopped (can oven roast or see Roasted Peppers: How to Roast a Pepper on a Gas Range)
2 teaspoons garlic, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup roughly chopped fresh cilantro leaves, plus more for garnish
1/4 cup roughly chopped fresh parsley leaves
1 3/4 cups chicken stock
1 cup long-grain white rice

Steps:

  • In a medium saucepan, heat 1 1/2 teaspoons of the oil over medium-high heat. Add the onions and chiles and cook, stirring, for 3 minutes. Add the garlic, cumin, salt, cilantro and parsley, and cook, stirring, for 30 seconds. Remove from the heat and transfer to a blender with 1/2 cup of the stock. Process on high speed until smooth.
  • Heat the remaining tablespoon of oil in the pan over medium heat. Add the rice and cook, stirring, until translucent, 1 to 2 minutes. Add the puree and cook, stirring, to evaporate most of the liquid, about 2 minutes.
  • Add the remaining stock, stir and cover, and lower the heat to medium-low. Simmer without stirring, until the rice is tender and the liquid is absorbed, 15 to 20 minutes. Remove from the heat and let sit without stirring for 10 to 15 minutes. Fluff with a fork and serve, garnished with additional cilantro.

Josh Joy
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I would highly recommend this recipe to anyone who loves Mexican food.


Rahul Lama
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I've made this recipe several times and it always turns out great. It's a family favorite!


Denleemel
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This is a great recipe for beginners. It's simple to follow and the results are delicious.


Rodolfo Gomez
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I love how easy this recipe is to make. It's perfect for a busy weeknight.


Safaks Mo
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This recipe is a keeper! I'll definitely be making it again and again.


Md. Efad
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I've tried other poblano pepper cilantro rice recipes before, but this one is by far the best.


Arham King
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This is a great recipe for a potluck or party. It's always a crowd-pleaser.


Mis Moushumi
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I made this recipe for my family and they loved it! Even my picky eater son ate two helpings.


Kat Moon
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This is one of my favorite rice recipes. It's so flavorful and easy to make.


Md Amran
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Followed the recipe exactly and it turned out perfect! Will definitely be making this again.


Paul Carbonneau
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The poblano peppers add a nice smoky flavor to the rice. I also love the addition of cilantro and lime juice.


Ravi Nepali
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I've made this recipe several times and it always turns out great. It's a go-to for a quick and easy weeknight meal.


Najjombwe Hadijah
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This poblano pepper cilantro rice was a hit at our dinner party! The flavors were amazing and the rice was cooked perfectly.