POC CHUC
this is an Ancient Mayan recipe I managed to get off of Erika its a pretty tasty meal:) good with mashed potatoes and gravy:) with a small salad and a side of corn:)
Provided by Chef Otaktay
Categories Native American
Time 1h37m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend all marinade ingredients in blender or food processor. Marinate pork at least 3 hours.
- Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper.
- Grill pork steaks on barbecue.
- Serving Suggestions: Serve with Mexican Yellow Rice. Garnish with habanero chile peppers and cilantro.
Nutrition Facts : Calories 86.9, Fat 0.3, SaturatedFat 0.1, Sodium 786.6, Carbohydrate 18.8, Fiber 1.9, Sugar 11, Protein 1.6
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Ras Pierre
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the marinade gives it a delicious flavor. I love to serve it with rice and beans, but it's also great on its own.
Declan Smyth
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the marinade really penetrates the meat. I highly recommend this recipe.
Eline Wajacabo
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The marinade tenderized the pork and gave it a great flavor. I served it with rice and beans, and it was a delicious meal.
Hammad Ishaq
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork tenderloin and it turned out great. The pork was tender and flavorful, and the marinade added a nice touch of sweetness.
SOHAIB NASIR SOHAIB NASIR
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork and the marinade. I will definitely be making this again.
Abid Butt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Akash bd
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the marinade gives it a delicious flavor. I love to serve it with rice and beans, but it's also great on its own.
Ali bux Khaskheli
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the marinade really penetrates the meat. I highly recommend this recipe.
Brooklynn Anderson
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The marinade tenderized the pork and gave it a great flavor. I served it with rice and beans, and it was a delicious meal.
Rufai Kehinde
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork shoulder and it turned out great. The pork was tender and flavorful, and the marinade added a nice touch of sweetness.
madoria deku
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the marinade. I will definitely be making this again.
Zaid Momani
[email protected]This is the best poc chuc recipe I've ever tried. The pork was cooked perfectly and the marinade was flavorful without being overpowering. I highly recommend this recipe.
Orlando Ortiz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was so tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Sampson peter
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made it several times now, and it's always a crowd-pleaser.
Tyrone Nicholson
[email protected]This poc chuc recipe is a keeper! The pork was tender and flavorful, and the marinade was perfect. I served it with black beans and rice, and it was a hit with my family.