POGACA (FETA DUMPLINGS)
Those are great for breakfast and the afternoon tea!
Provided by iyigunler
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix the flour with baking soda in a bowl; set aside.
- Mix the canola oil, butter, yogurt, eggs, sour cream, sugar, and salt together in a large mixing bowl until smooth. Gradually stir the flour mixture into the wet ingredients to form a soft dough. Knead and squeeze the dough in the bowl until it is no longer sticky, about 5 minutes. Stir the feta cheese, parsley, olive oil, and paprika together in a bowl with a fork to make a filling.
- Make each dumpling by pinching off about 2 1/2 tablespoons of dough; roll into a ball about 1 3/4 inches across between your hands, and press it into a flat circle 3 inches across on your palm. Spoon 1 scant tablespoon of filling into the center of the circle. Bring the edges of the circle together over the filling, and pinch them together to make a fat, round little stuffed dumpling. Set the dumplings onto the parchment paper-lined baking sheet, seam sides down. Beat the egg yolks in a small bowl, and brush the pogaca tops with the egg yolk. Sprinkle each with about 1/4 teaspoon of sesame seeds.
- Bake in the preheated oven until the tops are shiny, brown, and crackled, 20 to 30 minutes.
Nutrition Facts : Calories 210 calories, Carbohydrate 19.3 g, Cholesterol 62.2 mg, Fat 12.4 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 3.8 g, Sodium 345.8 mg, Sugar 2 g
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Bokang Lee
[email protected]These dumplings were a bit too greasy for my taste. I think I'll try baking them next time.
Felipe Leyva
[email protected]I've made these dumplings several times and they're always a hit. They're perfect for a party or a potluck.
kenneth van engel
[email protected]These dumplings were a great way to use up some leftover feta cheese. They were easy to make and turned out great.
Kemaldine Kemal
[email protected]I'm not a huge fan of feta cheese, but these dumplings were still really good. The dough was light and flaky, and the filling was creamy and flavorful.
Morankhan bugti
[email protected]These dumplings are the perfect comfort food. They're warm, fluffy, and cheesy. I love to serve them with a side of tzatziki sauce.
Ms Sharmin
[email protected]The dumplings were delicious, but I found the dough to be a bit too thick.
Nazmul Hasun
[email protected]I was looking for a new appetizer to try, and these dumplings fit the bill perfectly. They were easy to make and everyone loved them.
Faraj ALMASRI
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the end result was delicious.
david ekechi
[email protected]I love these dumplings! They're so easy to make and they always turn out perfectly. The dough is soft and fluffy, and the feta filling is delicious.
Ssempagala Khassim Allan
[email protected]The poğaça feta dumplings were a hit! I served them as an appetizer at a party and they disappeared quickly. The dough was flaky and the feta filling was creamy and flavorful. I will definitely be making these again.