POL MARTIN-STOVE TOP CHICKEN CASSEROLE
Make and share this Pol Martin-Stove Top Chicken Casserole recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
- add carrots, celery and potatoes, parsley, basil.
- add salt and black pepper according to your taste.
- bring to a boil and cook for 30 minutes over medium heat.
- add mushrooms, cook for 7 minutes.
- remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
- heat butter in a saute pan over medium heat.
- lower heat, add flour, mix and cook for 3 minutes over low heat.
- add 3 cups of reserved cooking liquid to pan.
- stir well and cook sauce for 12 minutes over medium heat.
- place chicken and veggies in sauce.
- sprinkle with paprika and simmer for 5 minutes.
- serve.
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RUSTY HENDRIX
[email protected]This was a great recipe! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Since What
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Attti Akrem
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.