POLENTA FIG CAKE
Make and share this Polenta Fig Cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375. grease an 8" cake pan.
- beat yolks and sugar in a large bowl.
- in a saucepan bring milk, grappa, and salt to a boil, remove from heat.
- gradually add milk to egg mixture. return everything to the saucepan, add corn meal and whisk until thickened and beginning to bubble.
- add figs, raisins, nuts and fennel seeds to mixture, pour into the cake pan.
- bake 40 minutes until set and edges pull away from pan.
- cool 20 minutes in the pan, invert onto a plate, serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #eggs-dairy #fruit #european #kosher #vegetarian #cakes #italian #dietary #4-hours-or-less
You'll also love
Samreen Afridy
[email protected]Isaac Tamale
[email protected]Abednego Malobola
[email protected]Leon Mwirigi
[email protected]Pradeep Giri
[email protected]Brett Knudsen
[email protected]Faryal Love
[email protected]Rahish Dangol
[email protected]Md Forid
[email protected]Neo Reeves
[email protected]Tangie Ovens
[email protected]Alon
[email protected]Adnan Umar Sahu
[email protected]