POLENTA PARMIGIANA
"This warm, Italian-flavored appetizer also makes a quick, filling lunch. I prefer this veggie version, but my kids like to add pepperoni or sausage to create mini pizzas." -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place polenta in a greased 15x10x1-in. baking pan; brush with olive oil. Bake until edges are golden brown, 15-20 minutes., Spoon pasta sauce over polenta slices. Top each with a mozzarella cheese slice; sprinkle with Parmesan cheese, salt and pepper. Bake until cheese is melted, 3-5 minutes longer. Garnish with basil if desired.
Nutrition Facts : Calories 108 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Love Tv
[email protected]I've never made polenta before, but this recipe made it easy. It turned out great!
Tarawallie Mohammed
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Remember Binos
[email protected]I love the versatility of this dish. You can use different types of cheese, sauce, and vegetables.
Qa Qa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alone Sad
[email protected]I've made this dish several times, and it's always a hit. My friends and family love it.
Tawana Mugova
[email protected]This is my go-to comfort food recipe. It's always so satisfying and delicious.
Benjii 4u2c
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it.
Md Najmul hossen
[email protected]This recipe is a great way to use up leftover polenta. I always have some in the fridge, and this is a quick and easy way to turn it into a delicious meal.
Emmanuel Ore
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The cheese and sauce were amazing.
It’s Baconie
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with a side of roasted vegetables.
MARIA ROMEO
[email protected]I didn't have any Parmesan cheese, so I used a blend of mozzarella and cheddar. It was still delicious!
Chegofatso Mmaswi
[email protected]This was my first time making polenta, and it turned out great! The recipe was easy to follow, and the polenta was cooked perfectly.
Kk Knox
[email protected]I love the combination of creamy polenta and crispy cheese in this dish. It's a great comfort food for a cold night.
IrshadMayo IrshadMayo
[email protected]This polenta parmigiana was a hit with my family! The polenta was creamy and flavorful, and the cheese was perfectly melted and crispy. I will definitely be making this again.