POLENTA PUDDING
This recipe came straight from a cute card deck of recipes I received in a swap here at Zaar. Wonderful for a brunch! All the toppings are just suggestions from me....find your own and share with us all! Check these out as toppings: recipe#163843--- recipe#121910--- recipe#163764--- recipe#130660--- recipe#156888
Provided by Happy Harry 2
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Heat milk in top of double boiler. Slowly whisk in cornmeal. Cook; stirring constantly, until milk boils and the polenta thickens. Stir in the salt.
- Reduce heat under boiling water to very low and cook, covered, WITHOUT disturbing, for 30 minutes. Replenish water in boiler as needed.
- In a large bowl, whisk eggs and sugar until light in color.
- When polents is ready, remove from heat, stir in mascarpone until blended. Pour small amount of polenta into eggs. Whisk in remaining polenta.
- Add lemon zest and vanilla, stir.
- Butter a shallow 2-quart baking dish. Add pudding.
- Bake for about 45 minutes until edges are golden brown.
- Serve with one of the suggested toppings.
Nutrition Facts : Calories 216.4, Fat 7.8, SaturatedFat 3.4, Cholesterol 153.2, Sodium 294.1, Carbohydrate 27.4, Fiber 1, Sugar 17.9, Protein 9.2
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Mr Shanto
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices or herbs.
Tytiyana Cistrunk
[email protected]I love polenta pudding! It's a great way to use up leftover polenta and it's always a hit with my family.
Elma Pacolli
[email protected]This was my first time making polenta pudding and it turned out great! It was easy to make and the flavor was excellent. I will definitely be making this again.
Basit Ashari
[email protected]I made this polenta pudding last night and it was delicious! The texture was perfect and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy polenta.
md rouful alam
[email protected]This polenta pudding was a hit with my family! It was creamy and flavorful, and the addition of the cranberries and walnuts gave it a nice tart and nutty flavor. I will definitely be making this again.