POLENTA WEDGES
Polenta is flavored with Parmesan cheese, garlic, chives, and paprika. It is cooked on the stove, allowed to set, cut into wedges, and then broiled.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Combine milk, chives, garlic, salt, and paprika in a medium saucepan, and bring to a boil over high heat. While whisking, slowly sprinkle in polenta. Reduce heat to medium-low; cook, stirring occasionally with a wooden spoon, until polenta has thickened, 5 to 8 minutes. Add Parmesan and butter; stir until combined. Pour polenta into an 8 1/2-inch springform pan; let rest until completely set, about 45 minutes at room temperature.
- Preheat the broiler. Remove the outer ring from the springform pan. Cut the polenta into eight wedges. Coat with olive-oil spray, and place on a rack in the oven several inches underneath the broiler. Broil the polenta until golden brown on top and heated through, about 8 minutes. Serve.
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Abubakary Juma
[email protected]The polenta wedges were perfect! I served them with a roasted vegetable medley and they were a delicious and healthy meal.
shaley Wood
[email protected]These wedges were a bit too spicy for my taste. I think I'll use less chili powder next time.
SiimplyKaylee
[email protected]I'm not sure what went wrong, but my polenta wedges turned out mushy. I think I'll try a different recipe next time.
faroz khan
[email protected]These wedges were a great way to get my kids to eat polenta. They loved the crispy coating.
Bappy Hassan
[email protected]The polenta wedges were delicious! I especially loved the cheesy flavor.
Dilli Kc
[email protected]These wedges were a bit too salty for my taste. I think I'll use less salt next time.
love mih
[email protected]I loved the crispy texture of these wedges. They were a great appetizer.
Tisha Tiyw
[email protected]These wedges were so easy to make, and they're a great way to use up leftover polenta.
Coranna Sturkie
[email protected]The polenta wedges were perfect! I served them with a marinara sauce and they were a huge hit.
Victoria Crentsil
[email protected]These wedges were a bit too dry for my taste. I think I'll add some more milk or water to the polenta next time.
Hossen Emon
[email protected]I'm not a huge fan of polenta, but these wedges were surprisingly good. I'll definitely be making them again.
Erefunke Olorisa
[email protected]The polenta wedges were delicious! I especially loved the crispy parmesan crust.
thokozani Madlala
[email protected]These wedges were a bit too oily for my liking. I think I'll try baking them instead of frying them next time.
Prince Ansarul
[email protected]The polenta wedges were a bit bland for my taste. I think I'll add some more spices next time.
Divya Maharjan
[email protected]I made these polenta wedges for a party and they were a huge success. Everyone loved them!
Leah Spencer
[email protected]These wedges were so easy to make, and they turned out perfectly. I loved the hint of garlic and rosemary.
Khomotso Tema
[email protected]Polenta wedges were a hit! The flavor was amazing, and the texture was crispy on the outside and creamy on the inside. I will definitely be making them again.