POLENTA WITH BUTTERNUT SQUASH
Categories Side Bake Cornmeal Butternut Squash Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Arrange squash, cut side up, in large roasting pan. Place garlic cloves in squash cavities. Drizzle oil over. Sprinkle with dried sage, salt and pepper. Cover with foil and bake until squash is tender, about 1 hour 35 minutes. Cool slightly. Peel squash and garlic. Transfer to processor and puree.
- Combine broth, 1 3/4 cups water and 1 1/2 teaspoons salt in heavy large saucepan. Bring to boil. Gradually whisk in polenta. Reduce heat to medium-low and cook until mixture is very thick and creamy, stirring often, about 20 minutes. Stir in fresh sage and 3 cups squash puree (reserve any remaining puree for another use). Cook until heated through, about 2 minutes. Stir in cheese. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Stir over medium-low heat until heated through.)
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Kabatesi Dianah
dianah-kabatesi33@hotmail.comThis recipe is a keeper! The polenta was creamy and the butternut squash was roasted to perfection. The flavors all came together beautifully. I will definitely be making this again.
Free fire2
fire2free@hotmail.comI'm not sure what went wrong, but this dish was a complete failure. The polenta was like rubber and the butternut squash was tasteless. I would not recommend this recipe.
alqazi murtaza
alqazi.murtaza58@hotmail.frThis recipe was a waste of time and ingredients. The polenta was gritty and the butternut squash was mushy. I would not recommend this recipe.
Maria Sternina
s42@gmail.comI followed the recipe exactly and the dish turned out terrible. The polenta was gluey and the butternut squash was burnt. I would not recommend this recipe.
Rayley Navarro
rayley69@yahoo.comThis dish was a disappointment. The polenta was bland and the butternut squash was undercooked. I would not recommend this recipe.
Romeo Tetteh
romeo_tetteh@hotmail.co.ukI tried this recipe last night and it was a big hit with my family! The polenta was creamy and the butternut squash was roasted to perfection. The flavors all came together beautifully. I will definitely be making this again.
Zuer l Fake acc
z_acc@yahoo.comThis dish was delicious! The polenta was creamy and the butternut squash was roasted to perfection. I will definitely be making it again.
Mohammed Ismail
mohammed_i60@gmail.comThis recipe was easy to follow and the dish turned out great! I would definitely make it again.
Jarnel Moosa
j_m0@gmail.comI loved this dish! It was so flavorful and comforting. I will definitely be making it again.
Md jahid Khan
m-khan@hotmail.comThis was a great recipe! The polenta was creamy and the butternut squash was roasted to perfection. The flavors all came together beautifully. I would definitely make this again.
saida adan
adans6@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra Parmesan cheese and some chopped fresh herbs. It's the perfect comfort food for a cold night.
NadiD Naha
nadid70@hotmail.comThis dish was easy to make and turned out great! I used pre-cooked polenta, which saved me a lot of time. The butternut squash was perfectly roasted and the flavors were amazing. I will definitely be making this again.
Bishop Louis Ben Dadzie
bishop.l88@gmail.comI wasn't sure how I would like this dish, but I was pleasantly surprised. The polenta was creamy and flavorful, and the butternut squash added a nice sweetness. I would definitely make this again.
Nilda Nilda
n-nilda@gmail.comI made this dish last night and it was a hit with my family! The polenta was perfectly creamy and the butternut squash was roasted to perfection. The flavors all came together beautifully. I will definitely be making this again.
Faisal Iqbal
f.i@yahoo.comThis polenta with butternut squash dish was an absolute delight! The combination of creamy polenta and sweet, roasted butternut squash was simply divine. The addition of Parmesan cheese and herbs elevated the flavors even further, creating a truly me