POLENTA WITH BUTTERNUT SQUASH
Categories Side Bake Cornmeal Butternut Squash Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Arrange squash, cut side up, in large roasting pan. Place garlic cloves in squash cavities. Drizzle oil over. Sprinkle with dried sage, salt and pepper. Cover with foil and bake until squash is tender, about 1 hour 35 minutes. Cool slightly. Peel squash and garlic. Transfer to processor and puree.
- Combine broth, 1 3/4 cups water and 1 1/2 teaspoons salt in heavy large saucepan. Bring to boil. Gradually whisk in polenta. Reduce heat to medium-low and cook until mixture is very thick and creamy, stirring often, about 20 minutes. Stir in fresh sage and 3 cups squash puree (reserve any remaining puree for another use). Cook until heated through, about 2 minutes. Stir in cheese. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Stir over medium-low heat until heated through.)
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Kabatesi Dianah
[email protected]This recipe is a keeper! The polenta was creamy and the butternut squash was roasted to perfection. The flavors all came together beautifully. I will definitely be making this again.
Free fire2
[email protected]I'm not sure what went wrong, but this dish was a complete failure. The polenta was like rubber and the butternut squash was tasteless. I would not recommend this recipe.
alqazi murtaza
[email protected]This recipe was a waste of time and ingredients. The polenta was gritty and the butternut squash was mushy. I would not recommend this recipe.
Maria Sternina
[email protected]I followed the recipe exactly and the dish turned out terrible. The polenta was gluey and the butternut squash was burnt. I would not recommend this recipe.
Rayley Navarro
[email protected]This dish was a disappointment. The polenta was bland and the butternut squash was undercooked. I would not recommend this recipe.
Romeo Tetteh
[email protected]I tried this recipe last night and it was a big hit with my family! The polenta was creamy and the butternut squash was roasted to perfection. The flavors all came together beautifully. I will definitely be making this again.
Zuer l Fake acc
[email protected]This dish was delicious! The polenta was creamy and the butternut squash was roasted to perfection. I will definitely be making it again.
Mohammed Ismail
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make it again.
Jarnel Moosa
[email protected]I loved this dish! It was so flavorful and comforting. I will definitely be making it again.
Md jahid Khan
[email protected]This was a great recipe! The polenta was creamy and the butternut squash was roasted to perfection. The flavors all came together beautifully. I would definitely make this again.
saida adan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra Parmesan cheese and some chopped fresh herbs. It's the perfect comfort food for a cold night.
NadiD Naha
[email protected]This dish was easy to make and turned out great! I used pre-cooked polenta, which saved me a lot of time. The butternut squash was perfectly roasted and the flavors were amazing. I will definitely be making this again.
Bishop Louis Ben Dadzie
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The polenta was creamy and flavorful, and the butternut squash added a nice sweetness. I would definitely make this again.
Nilda Nilda
[email protected]I made this dish last night and it was a hit with my family! The polenta was perfectly creamy and the butternut squash was roasted to perfection. The flavors all came together beautifully. I will definitely be making this again.
Faisal Iqbal
[email protected]This polenta with butternut squash dish was an absolute delight! The combination of creamy polenta and sweet, roasted butternut squash was simply divine. The addition of Parmesan cheese and herbs elevated the flavors even further, creating a truly me