POLENTA WITH MOZZARELLA AND PARMESAN
Provided by Maria Watson
Categories Milk/Cream Side Vegetarian Quick & Easy Mozzarella Parmesan Rosemary Cornmeal Winter Bon Appétit California Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to boil. Reduce heat to medium; simmer until polenta thickens, whisking often, about 15 minutes. Add rosemary and cheeses; whisk until cheeses melt. Season with salt and pepper.
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Alnoor Chinji Alnoor Production
[email protected]This dish is a great way to sneak some extra veggies into your kids' diet.
christopher sapp
[email protected]I love the combination of the creamy polenta and the melted cheese. It's the perfect comfort food.
Fred Bottass
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Dua Bashir
[email protected]I'm not sure what I did wrong, but my polenta turned out really runny. Maybe I didn't cook it long enough?
Hari Sane
[email protected]This dish is a great way to use up leftover polenta.
Shakeel Ehsan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Sohag Sordar
[email protected]This dish was delicious! I especially liked the crispy Parmesan crust on top.
Mahmoud Saad
[email protected]Not a fan. The polenta was too mushy and the cheese was too greasy.
Rafeh Awan
[email protected]This dish was easy to make and turned out great! I used a pre-made polenta mix, which saved me a lot of time. The mozzarella and Parmesan cheeses melted perfectly and the dish was very cheesy and flavorful.
tanjil Mia
[email protected]I thought this dish was just okay. The polenta was a bit bland, and the cheese didn't really add much flavor. I probably won't be making this again.
CRAZY FUN
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the mozzarella and Parmesan cheeses added a delicious gooeyness. I will definitely be making this again.