POLENTA WITH ROSEMARY AND PARMESAN
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary if you don't care for the flavor.
Provided by food-dancer
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a saucepan, bring to a boil the chicken broth, water, milk, garlic, rosemary, and salt. Gradually whisk in cornmeal, set heat to medium-low, and simmer the cornmeal mixture until thick and creamy, stirring often to prevent lumps, about 15 minutes. Remove from the heat, and stir in the Parmesan cheese until well combined.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole. Spoon the polenta into the prepared casserole, adding more Parmesan cheese if desired. Sprinkle the top with salt and pepper.
- Bake in the preheated oven until the polenta is bubbling and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 15.6 g, Cholesterol 5.8 mg, Fat 1.9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 291.2 mg, Sugar 1.9 g
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Afzal Awan
[email protected]I'm not a big fan of polenta, but this recipe was actually pretty good. The polenta was creamy and flavorful, and the rosemary and parmesan added a nice touch.
Jan Odendaal
[email protected]This polenta dish is perfect for a winter meal. The rosemary and parmesan add a warm and comforting flavor.
Richard Mackey
[email protected]Polenta is a versatile dish that can be dressed up or down depending on the occasion. For a simple meal, I like to serve it with butter and Parmesan cheese.
Dylan Drager
[email protected]Polenta is a great dish to serve with a variety of main courses. I've made it with chicken, fish, and beef, and it's always been a hit.
Thandaza Buti
[email protected]I made this polenta dish for a potluck and it was a big hit. The polenta was creamy and flavorful, and the rosemary and parmesan added a delicious touch. I would definitely recommend this recipe.
T G Molatudi
[email protected]This polenta dish was a hit with my family. The polenta was creamy and flavorful, and the rosemary and parmesan added a nice touch of herb and cheese. I will definitely be making this again.
Nurinisa Kholmuhammedova
[email protected]I've never made polenta before, but this recipe was easy to follow and the results were amazing. The polenta was creamy and flavorful, and the rosemary and parmesan added a delicious touch.
Dinakshee Russick
[email protected]I made this polenta with rosemary and parmesan last night and it was delicious! The polenta was creamy and flavorful, and the rosemary and parmesan added a nice touch of herb and cheese.