POLENTA WITH SPINACH
Provided by James Beard
Categories Side Bake High Fiber Lemon Cornmeal Spinach Winter House & Garden
Yield Serves 6
Number Of Ingredients 8
Steps:
- Cut the frozen blocks of spinach into small pieces and place in a heavy skillet without water. Cover the pan and heat the spinach just until it is thoroughly thawed. Drain and chop very fine. Blend the chopped spinach with the garlic, lemon juice, salt and olive oil. Oil an oval or square baking dish and put the spinach in the bottom. Top with polenta, dot with butter and sprinkle with Parmesan cheese. Bake in a 375°F. oven for 15-20 minutes, or until the polenta is delicately brown. Serve as an accompaniment to beef, veal or pork dishes.
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Bilawal
[email protected]Just tried this recipe and it was amazing! So easy to make and so flavorful. The polenta was creamy and the spinach added a nice touch of bitterness. I will definitely be making this again.
Dhelower Mena
[email protected]I made this polenta with spinach last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The polenta was creamy and cheesy, and the spinach added a nice pop of color and flavor. I served it with grilled chicken and
rAnO aBbAsii
[email protected]This polenta with spinach dish was an absolute delight! The flavors of the spinach, garlic, and Parmesan cheese blended perfectly, creating a creamy and flavorful dish. The polenta was cooked to perfection, with a slightly crispy exterior and a soft