POLISH BEET CAKE
I MAKE this cake a lot because everyone loves it. It's a hit for all occasions. The secret is not to tell anyone it's a beet cake. The beet flavor doesn't take over but makes the cake nice and moist. --Patricia Skalitzky, Oxford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, beets, oil, eggs, chocolate and vanilla until well blended. Combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a large bowl, beat butter and sugar until fluffy. Beat vanilla. Gradually beat in milk, 1 tablespoon at a time, until smooth. Frost top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 571 calories, Fat 36g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 448mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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sanna ceesay
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was delicious and the presentation was beautiful.
Nishika Kumar
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect sweetness.
ayob ayob
[email protected]This cake was amazing! I used a bundt pan and it came out perfect. The cake was moist and flavorful, and the frosting was delicious.
Shu Kurenai
[email protected]I've made this cake several times now and it's always a hit. It's moist, flavorful, and the frosting is to die for.
Emma Bridget
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was delicious and the presentation was beautiful.
Lucas Becker
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect sweetness.
Awais Ahmad Fazal Muhammad
[email protected]This cake was amazing! I used a bundt pan and it came out perfect. The cake was moist and flavorful, and the frosting was delicious.
Palesa Mpholo
[email protected]I've made this cake several times now and it's always a hit. It's moist, flavorful, and the frosting is to die for.
Yomata Wheng
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was delicious and the presentation was beautiful.
Prine Tanvir
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect sweetness.
rocio lazos
[email protected]This cake was amazing! I used a bundt pan and it came out perfect. The cake was moist and flavorful, and the frosting was delicious.
Abir Khan
[email protected]I've made this cake several times now and it's always a hit. It's moist, flavorful, and the frosting is to die for.
Camblo FF
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was delicious and the presentation was beautiful.
Kwandzile Gama
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect sweetness.
Raymond Flynn
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect. The cake was moist and flavorful, and the frosting was delicious.
TURBO GAMING
[email protected]I've never had beet cake before, but this recipe was amazing! The cake was moist and flavorful, and the frosting was the perfect complement.
Kelvin Gary
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and moist texture. I will definitely be making this again.