POLISH CHEESECAKE
Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I've been looking for for 12 yrs! .
Provided by Nana Lee
Categories Cheesecake
Time 1h5m
Yield 18-20 serving(s)
Number Of Ingredients 16
Steps:
- DOUGH:.
- Cream shortening and sugar.
- Add egg, vanilla, and flour an press in greased 10x12 inch pan.
- Fill with pineapple pie filling mixed with 2 tablespoons flour.
- FILLING:.
- Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
- Add flour, cinnamon, salt, vanilla and lemon juice.
- Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
- Fold into cheese mixture and pour over pie filling.
- Bake at 350 degrees for 45-60 minutes.
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Aleesia Paul
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Islah TV
[email protected]This is the best cheesecake recipe I've ever tried. It's creamy, flavorful, and the crust is perfect.
Abdurhman Khan
[email protected]I made this cheesecake for my family and they all loved it. It was gone in no time!
Jerrad Sewpall
[email protected]This cheesecake was a little too rich for me, but it was still good.
Amdadul houqhe
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The crust was flaky and the filling was smooth and creamy.
Md.Rayhan Mia
[email protected]This cheesecake is so creamy and delicious. I love the hint of lemon in the filling.
Ruhul Ali
[email protected]The cheesecake was a little dense for my taste, but the flavor was good.
Jakir Khan
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe for beginners.
Mehtab Aalam dhudi
[email protected]This Polish cheesecake is now my go-to recipe for cheesecake. It's always a hit!
Bijay Don
[email protected]The cheesecake was good, but I think I would have liked it better with a graham cracker crust.
Cristy Alexi
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone raved about it!
Mena Egbri
[email protected]This cheesecake was a bit too sweet for me, but my friends loved it.
SH NOOB YT
[email protected]I love the crumbly crust and the creamy filling. This cheesecake is always a crowd-pleaser.
lindokuhle magwaza
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy, flavorful, and disappeared quickly!
egbert lawson
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
JOHNWICK GAMING
[email protected]This cheesecake was easy to make and turned out beautifully. I'll definitely be making it again.
Stephen Lally
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The flavors were well-balanced and the texture was smooth and creamy.
sarah habashi
[email protected]This Polish cheesecake was a hit at my dinner party! The creamy filling and flaky crust were perfect together.