POLISH CREAM CHEESE COFFEE CAKE
Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.
Provided by Tammy M Curry
Categories Desserts Cakes Coffee Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
- Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
- Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 60.1 g, Cholesterol 114.4 mg, Fat 34.3 g, Fiber 1.4 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 371.1 mg, Sugar 31.3 g
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MD Momin Mia
m-md@hotmail.comThis coffee cake is a delicious and easy-to-make treat. It's perfect for a special occasion or just a regular day.
Melusi Lincoln
m-lincoln@aol.comI've been making this coffee cake for years and it's always a hit. It's the perfect cake to serve for breakfast, brunch, or dessert.
Stephen Wanjiku
w-s@yahoo.comThis coffee cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Adebayo Gbenga
agbenga@yahoo.comI'm not a big fan of cream cheese, but I loved this coffee cake. The cake was moist and flavorful, and the cream cheese filling was not too sweet.
Bablo Thakur
thakurb@yahoo.comThis coffee cake is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover coffee.
King Iano
iano.king45@aol.comI love the crumb topping on this coffee cake. It adds a nice texture and flavor.
Fida Old
oldf@yahoo.comThis coffee cake is a great way to use up leftover cream cheese. It's also a delicious and easy-to-make treat.
Albaqer Baqer
b.albaqer51@hotmail.frI made this coffee cake for my family and they all loved it. It was the perfect treat for a weekend brunch.
NAWAZ Chachar
chachar.n7@gmail.comThis coffee cake is always a hit at my parties. It's so easy to make and everyone loves it.
Tavaris Harris
t-harris@aol.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cream cheese filling was creamy and delicious.
Swagzy Official
swagzyo59@yahoo.comThis coffee cake was a disappointment. The cake was dry and the cream cheese filling was bland.
Saima Hafeez
h_saima42@hotmail.comThis is the best coffee cake I've ever had! The cake is so moist and flavorful, and the cream cheese filling is to die for.
Mpho Masike
masike-m69@yahoo.comI love that this coffee cake is not too sweet. The cream cheese filling is also not too heavy, so it's the perfect balance of flavors.
Abdul Satar
asatar49@yahoo.comThis coffee cake is the perfect combination of sweet and tangy. The cream cheese filling is the perfect complement to the moist cake.
Mahmoud Shypoon
m_shypoon43@aol.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and fluffy, and the cream cheese filling was creamy and delicious.
David Eghaghe
david.e37@yahoo.comThis is my new favorite coffee cake recipe! It's so easy to make and always turns out perfect.
Orca Bite
b@hotmail.frI've made this coffee cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the cream cheese filling is to die for.
Amy Castillo
a.castillo@yahoo.comThe recipe was easy to follow and the cake turned out beautifully. I added some fresh fruit to the top before baking and it was a delicious addition.
Kabanda Henry902
henry902k@hotmail.comThis coffee cake was a hit! My family loved the creamy cheese filling and the moist, flavorful cake. It was the perfect treat for a weekend brunch.