POLISH DILL PICKLE SOUP
My Mom in Law found this recipe in a local newspaper and asked me to make it. It's very tasty. We served it with toasted seedless rye bread. If you like dill pickles you will love it.
Provided by Diane Behlmer
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Place kielbasa in soup pot. Cover with 1 inches of water. Bring to a boil. Lower heat and simmer 1/2 hour.
- 2. Remove kielbasa from pan saving liquid. Slice kielbasa to desired thickness and set aside.
- 3. In a separate skillet heat the bacon fat or butter and saute the onion till soft. Add that to the reserved juice in the kielbasa pot.
- 4. To the kielbasa pot add 1cup water, pickle juice, salt and pepper. Bring to boil. Add potatoes and carrots. Cook uncovered for 20 minutes.
- 5. Combine sour cream and flour in a medium bowl, then slowly stir in 1/2 cup of the broth until smooth.
- 6. Whisk that mixture back in the sauce pan. Bring just to a boil then remove from heat.
- 7. Stir in the chopped pickles, kielbasa and dill.
- 8. Simmer 5 minutes.
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eva roman
roman_e53@yahoo.comThis soup is a delicious and easy way to use up leftover pickles. It's a great soup to serve on a cold winter day or a hot summer day.
Chance Karr
karr.chance71@gmail.comI'm so glad I found this recipe. This soup is amazing! It's so flavorful and refreshing. I love the combination of the dill and the pickles. It's a great soup to serve on a hot summer day.
Jake Pope
p@hotmail.comThis soup is a must-try! The flavors are so unique and delicious. I love the combination of the dill and the pickles. It's a great soup to serve on a cold winter day.
pinkky berry
b.p@hotmail.co.ukThis soup is so easy to make, and it's so delicious. I love that I can use up leftover pickles in this soup. It's a great way to reduce food waste and make a delicious meal.
Kelly Herald
kh59@gmail.comThis soup is delicious! I love the combination of the dill and the pickles. It's a great soup to serve on a hot summer day.
Saga r saha
saga.r76@aol.comI love this soup! It's so refreshing and flavorful. I especially love the addition of the dill. It really makes the soup.
Ali Sayed
a-s@gmail.comThis soup is a great way to use up leftover ham. I also like to add some chopped hard-boiled eggs to the soup. It's a delicious and hearty soup that's perfect for a weeknight meal.
Laura Ostermiller
l@gmail.comI'm not a big fan of pickles, but I actually really enjoyed this soup. The dill and the sour cream really balance out the pickle flavor. I would definitely make this soup again.
Fahad I
i_f@yahoo.comThis soup is so easy to make, and it's so flavorful. I love that I can use up leftover pickles in this soup. It's a great way to reduce food waste.
Adam Sukabi
sukabiadam@gmail.comI made this soup for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this recipe.
Olorato Kenosi
olorato@hotmail.comThis soup is amazing! I never thought I would like a soup made with pickles, but I was wrong. The flavors are so unique and delicious. I will definitely be making this soup again.
Chintu David
davidc@hotmail.comI've made this soup several times now, and it's always a hit with my family and friends. The flavors are so well-balanced, and the soup is always so comforting. I especially love it on a cold winter day.
Xuslen U
xuslen_u7@hotmail.frThis Polish dill pickle soup is a delicious and refreshing soup that is perfect for a summer meal. I love the combination of the dill and the pickles, and the sour cream adds a nice richness to the soup. I also appreciate that this soup is relatively