POLISH FISH WITH ROOT VEGETABLES
A Christmas Eve favorite in Poland (ryba po grecku na wigilijny stól), this layered main dish is made with your preferred white fish and lots of winter vegetables. You can use almost any white fish here, such as cod, haddock, hake, tilapia, etc. [Recipe originally submitted to Allrecipes.pl]
Provided by Jola
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Place eggs and flour in 2 shallow bowls. Season eggs with salt and pepper. Dip fish pieces first in the beaten eggs, then dredge in the flour.
- Heat 3/4 cup vegetable oil in a deep skillet over medium heat until hot. Add fish in batches and fry on both sides until golden, 5 to 8 minutes per batch. Remove fish from skillet and set aside.
- Heat remaining 1/4 cup oil in a separate skillet and cook onions until soft and translucent, about 5 minutes. Add carrots, parsnip, and celeriac; mix well. Add water and season with salt and pepper. Cover and simmer on low heat until vegetables are soft, about 30 minutes. Check and add more water if mixture becomes too dry. Stir in tomato paste and simmer for 5 minutes more.
- Layer vegetables and fried fish in a 10-inch round serving dish, starting and ending with vegetables.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 25.6 g, Cholesterol 114.7 mg, Fat 17.2 g, Fiber 3.9 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 214.8 mg, Sugar 5.7 g
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Tammy Field
[email protected]This recipe is a game-changer!
JB On Games
[email protected]Yum!
enoch charway
[email protected]5 stars!
Pitie Mugiro
[email protected]I'll definitely be making this again.
Zaman Khan yousafzaii
[email protected]Easy to make and delicious!
Nasir Harris
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Chiquita du Plessis
[email protected]Not a fan of this recipe. The fish was dry and the vegetables were overcooked.
black bird
[email protected]This dish is a bit bland for my taste. I would add some more spices or herbs next time to give it more flavor.
Malak Junaid
[email protected]I made this dish for a dinner party recently and it was a huge success. Everyone loved it! I especially liked the crispy skin on the fish.
arafath arafath
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I often serve it with a side of rice or potatoes.
SuperSkubaStevie
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables balances out the saltiness of the fish perfectly. I also appreciate that the recipe is so easy to follow.
Tamesha Boyne
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and affordable meal.
ABDUL GAMER365
[email protected]This Polish fish with root vegetables is a delicious and easy-to-make dish. The fish is flaky and flavorful, while the vegetables are tender and sweet. I followed the recipe exactly and it turned out perfectly. My family loved it!