POLISH KIELBASA AND RICE

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Polish Kielbasa and Rice image

Make and share this Polish Kielbasa and Rice recipe from Food.com.

Provided by Chef Gonzalez

Categories     One Dish Meal

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package Polish kielbasa
32 ounces chicken broth
2 cups white rice
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

Steps:

  • slice the kielbasa into 1/2 inch pieces.
  • fry in a pan over medium heat until brown on both sides.
  • add rice and olive oil and stir for 1 minute.
  • add chicken broth, salt and pepper.
  • turn heat to high and bring to a boil.
  • boil for 1 minute then reduce heat to simmer.
  • cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
  • Enjoy!

*** Explore more Polish Kielbasa And Rice Recipes »

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