POLISH MISTAKES
Steps:
- 350 brown and drain beef and sausage cube cheese and add until melted spoon T of cheese on rye and bake 10 min.
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ButterRuleZ
[email protected]I'm a vegetarian. Can this dish be made without chicken?
Ahmed Nabil
[email protected]I'm on a low-carb diet. Can this dish be modified to be low-carb?
Ruth Nalwoga
[email protected]What are some good side dishes to serve with this dish?
Mina Don adhikari
[email protected]Can this dish be made ahead of time?
Acid Dragon
[email protected]I'm allergic to cabbage. Is there a substitute that I can use?
Kushal Patel
[email protected]The instructions in the recipe were a bit unclear. I had to do some guesswork to figure out how to make the dish.
OPIO MOSES
[email protected]This dish is a bit too salty for my taste. I would recommend using less salt next time.
Samson Sala
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make this again.
Jamileh Rostami
[email protected]This dish is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Sarafadeen Ridwan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sour cream. However, I was pleasantly surprised. The sour cream added a nice tanginess to the dish that I really enjoyed.
yusuf Yusuf
[email protected]This dish is a great way to use up leftover chicken. It's also a very affordable meal. I would definitely make this again.
Candice
[email protected]I've never had Polish food before, but I was pleasantly surprised by this dish. The flavors were unique and delicious. I would definitely recommend this recipe to others.
Dur Joy
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy potatoes. I will definitely be making this again.
Sudip Cb
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Eri, future
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal that's perfect for a special occasion.
Muhid Miah
[email protected]I've tried this recipe a few times and it always turns out great. I especially love the addition of the caraway seeds. They really add a unique flavor to the dish.
Black Mamba
[email protected]This is one of my favorite Polish dishes. I love the combination of flavors and textures. The potatoes are crispy on the outside and fluffy on the inside, and the cabbage is perfectly tangy.
Ashif Alam
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.