The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 "Kluski z Kupusta po Polski"
Provided by dicentra
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet.
- Add the onions and sauté until transparent.
- Add the cabbage and sauté 5 minutes or until tender, but still crisp.
- Stir in the caraway seeds, salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
- Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.
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Emmanuel Omondi
[email protected]This was a great recipe! I will definitely be making it again.
Tara Mitchell
[email protected]I loved this recipe! It was so easy to make and it tasted great.
Memory Dhluwayo
[email protected]This was a great recipe! I will definitely be making it again.
Bangla Archive
[email protected]I loved this recipe! It was so easy to make and it tasted great.
ntokozo ntokzin
[email protected]This was a great recipe! I added some kielbasa to it and it was perfect.
Polion Brigitt
[email protected]I loved this recipe! The noodles were cooked perfectly and the cabbage was so tender. The sauce was also very flavorful.
Falak Tahir
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Olivia Vlaskalin
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the sauce.
Md Babu
[email protected]This was a great recipe! I made it for my family and they all loved it. The noodles were cooked perfectly and the cabbage was nice and tender.
Kim Brennan
[email protected]I've made this dish several times and it's always a hit! I love the combination of the noodles and cabbage, and the sauce is so flavorful.
abdou menacer
[email protected]This dish was so easy to make and it was delicious! I used egg noodles and added some kielbasa to it and it was perfect. My family loved it.