POLISH PLUM DUMPLINGS
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 24 dumplings
Number Of Ingredients 6
Steps:
- Wash fruit in cold water and dry thoroughly; set aside until ready to use.
- Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
- Cover and let stand about half an hour.
- Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
- Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
- Drain and serve sprinkled with sugar, cinnamon and melted butter.
Nutrition Facts : Calories 83.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 18.4, Sodium 57.7, Carbohydrate 16, Fiber 1.2, Sugar 6.6, Protein 2.1
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Nicola Kennedy
kennedy@hotmail.comThe dumplings were a bit too sour. I think I'll try using a different type of plum next time, like a sweeter variety.
Nepal Gaming
gaming@gmail.comThe dumplings were a bit too greasy. I think I'll try using less butter or oil next time.
Leonard Pierskalla
l.p46@gmail.comThe dumplings were a bit too dense. I think I'll try using a different type of flour next time, like all-purpose flour or cake flour.
Lizzy Mvelase
m-lizzy82@yahoo.comThe dumplings were a bit bland. I think I'll try adding some spices to the dough next time, like cinnamon or nutmeg.
teddy yeshitela
teddyyeshitela@hotmail.comThese dumplings were a bit dry, but they were still tasty. I think I'll try adding some butter or oil to the dough next time.
Rainy Wolf
wolf96@yahoo.comI had some trouble getting the dough to come together, but I finally got it. The dumplings were delicious, but I think I would have liked them better if the dough had been a bit more tender.
Joynal Abedin
a_joynal@hotmail.frThese dumplings were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
manuel clemente
c_m@aol.comI've never made plum dumplings before, but these were so easy to make and they turned out great! I will definitely be making these again.
Nawaz Writes
nawaz13@yahoo.comI made these dumplings for a bake sale, and they sold out in minutes! Everyone loved them. I think the key is to use really ripe plums. The sweeter the plums, the better the dumplings will be.
Rasheed Zardari
rz42@gmail.comThese dumplings were a bit time-consuming to make, but they were worth it! They were so delicious, and my family loved them. I will definitely be making these again for special occasions.
kingfeysal
kingfeysal@yahoo.comI'm not usually a fan of plums, but these dumplings were amazing! The dough was light and fluffy, and the plums were perfectly sweet and tart. I will definitely be making these again.
Rapheal Uloko
u@gmail.comI made these dumplings for my Polish grandmother, and she loved them! She said they were just like the ones she used to make when she was a child.
Mieta Johnson
johnson-mieta49@gmail.comThese dumplings were delicious! The dough was fluffy and the plums were perfectly tart. I would definitely make these again.
eri koci
k.eri50@hotmail.comI've made these dumplings several times now, and they're always a hit. I love the combination of the sweet plums and the savory dough. They're also really easy to make, which is a bonus.
Okafor Franklin
o74@yahoo.comThis was my first time making plum dumplings, and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Rajaul Khan
rajaul.khan@gmail.comI made these dumplings for a potluck and they were a huge success! Everyone loved them. I especially liked the way the cinnamon and sugar topping caramelized in the oven.
Shan Xaasle
sx76@hotmail.co.ukThese plum dumplings were a hit with my family! The dough was light and fluffy, and the plums were sweet and juicy. I will definitely be making these again.