POLISH PRE-LENTEN JELLY DOUGHNUTS: PACZKI
Provided by Food Network
Categories dessert
Time 1h11m
Yield About 9 dozen paczki
Number Of Ingredients 14
Steps:
- Mix all ingredients, except vegetable oil together in a large mixer fitted with a dough hook for 11 to 12 minutes or until dough reaches 78 degrees F. Set dough aside to rise for 30 to 45 minutes.
- Divide and round dough into golf ball-sized pieces, put onto sheet pan and proof until the balls grow to around the size of soft balls, about 30 to 45 minutes.
- Preheat a fryer to 360 degrees F.
- Deep fry in vegetable oil until golden brown. Cool. Using a piping bag fitted with a plain tip, fill with your favorite preserves and top with powdered sugar.
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[email protected]I've never made paczki before, but this recipe made it easy. The doughnuts turned out perfectly, and they were a big hit at my party.
Chef Duff Delight's
[email protected]These paczki were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious, and they were a big hit with my friends and family.
Sharmin Islam
[email protected]I'm not a big fan of jelly doughnuts, but I thought I'd give this recipe a try. I'm glad I did, because these paczki were amazing! They were light and fluffy, and the jelly filling was perfect.
Saralh Seekooar
[email protected]These paczki were a little too sweet for my taste, but they were still very good.
Zulqarnain Ch
[email protected]I made these paczki for my Polish grandmother, and she said they were the best she'd ever had. That's a pretty high compliment coming from her!
Lucy Adhiambo
[email protected]These paczki were the perfect way to celebrate Fat Thursday. They were light, fluffy, and delicious.
Staret Kc
[email protected]I'm not sure what I did wrong, but my paczki turned out really greasy. I think I might have used too much oil when frying them.
Kamlesh Rabari
[email protected]These paczki were a lot of work to make, but they were definitely worth it. They were so delicious, and they were a big hit with my family.
Hdjf Bidh
[email protected]I followed the recipe exactly, but my paczki didn't turn out as light and fluffy as I had hoped. They were still tasty, but not as good as I was expecting.
Mursal Maqsoodi
[email protected]The paczki were a bit too dense for my taste, but the jelly filling was delicious.
Qabdu Ibrahim
[email protected]These paczki were amazing! I'm not usually a big fan of jelly doughnuts, but these were so light and fluffy, and the jelly filling was perfect.
Hamisu Nuhu Hassan
[email protected]I've made paczki before, but this recipe is by far the best. The dough was easy to work with, and the doughnuts fried up beautifully. The jelly filling was also very good.
D'G Boiz comedy
[email protected]These paczki were a hit at my pre-Lenten party! They were light and fluffy, with a delicious jelly filling. I followed the recipe exactly, and they turned out perfectly.