POLISH REUBEN CASSEROLE
If you like Reuben sandwiches, you will love this casserole. Got it out of one of those small cookbooks you see in line at the grocery store, a few years ago.
Provided by TheDancingCook
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, milk, onion& mustard in bowl and blend well.
- Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
- Spoon soup mixture over noodles.
- Cover with keilbasa and cover with cheese.
- Combine bread crumbs and butter and drizzle over cheese.
- Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.
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Adnan Amanat
[email protected]I'll pass.
mimi Lee
[email protected]Two thumbs up!
lai mutita
[email protected]5 stars!
Umar mumtaz
[email protected]Would not make again.
Khawaja Azeem
[email protected]Not my favorite.
Shoukat Aziz Janani
[email protected]Meh.
Lore Zenthoefer
[email protected]Definitely a keeper!
Md sunmmm MD sunm mm
[email protected]Yum!
Arif Ahmed
[email protected]This casserole was a disaster! The cheese was rubbery and the sauerkraut was sour. I would not recommend this recipe.
Cheche Canoy
[email protected]I found this casserole to be bland. I think it needed more seasoning. I also would have preferred it with a crispy breadcrumb topping.
Dipak Gupta
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less cheese. Otherwise, it was a good recipe.
Jonait Hasan
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very cheesy. I would definitely make it again.
Jahagir Bilt
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make for a crowd. I served it at a potluck and it was a big hit.
maffiyaRijwan Raja
[email protected]Easy to make and very tasty. I used leftover corned beef and sauerkraut, which made it even easier. My family loved it!
Jorganna Arnett
[email protected]This casserole was delicious! I loved the crispy breadcrumb topping and the gooey cheese. The sauerkraut added a nice tanginess. I will definitely be making this again.
Sandeep Tamang
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of flavors and textures is amazing. I highly recommend using high-quality ingredients, especially the sauerkraut and corned beef.
Zaniya Adams
[email protected]This Polish Reuben Casserole was a hit with my family! The flavors of the sauerkraut, corned beef, and Swiss cheese were perfectly balanced. I especially appreciated the ease of preparation - it was ready in under an hour.