POLISH SAUSAGE CASSEROLE
I wanted a polish sausage casserole recipe that combined the flavors that my family seemed to most like. When I couldn't find it, I decided to make my own and this was met with rave reviews from youngest to oldest! This will definitely go on our regular line up.
Provided by Likkel
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Place the oil (or melted butter) in a 9 x 13 baking dish. Spread the chopped onion and then the shredded potatoes evenly to cover the bottom of the pan. Sprinkle lightly with salt and pepper. Bake this first layer in the oven for 20 minutes, to crisp it up.
- While the potato layer is baking you will have time to make the cheese sauce: Melt the butter in a medium saucepan over medium heat. Then add the flour, dry mustard, and salt & pepper. Whisk the mixture together, allowing it to slightly brown and become smooth and just bubbly. Pour in the milk and whisk until smooth and thick. Then add the cheese and whisk again until the cheese has melted, remove from heat.
- Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage. Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus. Sprinkle the breadcrumbs over the casserole and put into the oven to bake for 40 minutes.
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TJ Hoover
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Rajkumar Khatri
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Sarad Gorathoki
[email protected]This is a great recipe for a fall or winter meal. It's hearty and filling.
beyene lukas
[email protected]I'm not a big fan of sausage, but I loved this casserole. The sausage was cooked perfectly and it wasn't greasy at all.
Jonathan Rodriguez
[email protected]This casserole is a great way to get your kids to eat their vegetables.
IMAMUDDIN
[email protected]I love the addition of caraway seeds in this recipe. They add a nice earthy flavor.
Beth Young
[email protected]This is a classic comfort food recipe. It's always a hit with my family and friends.
Umer Sultan
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when I get home from work.
Imran Ahmad
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients.
Md Abdul Hayum Islam Hayum Islam
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and it added a nice crunch.
Pamela Ngonono
[email protected]This casserole is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Sagr Vai
[email protected]I love how versatile this recipe is. I can easily add or remove ingredients to suit my family's tastes.
Awup Peter
[email protected]This is my go-to recipe for a comforting and hearty meal. It's perfect for a cold winter day.
Maria Roman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
pastor lawrence asuquo umoh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Fida Jutt
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a casual dinner party.
Brook Bekele
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. I loved the combination of sausage, potatoes, and cabbage.